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date: 2020-10-12T03:39:32.949Z
image: https://img-global.cpcdn.com/recipes/8eee5f7f377f2148/751x532cq70/mushroom-tikka-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8eee5f7f377f2148/751x532cq70/mushroom-tikka-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8eee5f7f377f2148/751x532cq70/mushroom-tikka-recipe-main-photo.jpg
author: Barbara Cohen
ratingvalue: 4.3
reviewcount: 48729
recipeingredient:
- "15-20 mushrooms"
- "1 big onion"
- "4 tbsp gram flour"
- "2 tbsp curd"
- "1 tsp ginger garlic paste"
- "1 tsp red chilli powder"
- "1 tsp Chat Masala"
- "1 tsp coriander powder"
- "1/2 tsp carrom seeds ajwain"
- "2 tsp lemon juice"
- "1 tsp tandoori tikka Masala"
- "1/4 tsp black pepper powder"
- "to taste Salt"
- "1 tsp oil"
- " Lemon wedges onion rings for garnishing"
- "as needed Mint leaves"
recipeinstructions:
- "Clean and wash mushrooms."
- "Combine all ingredients in a mixing bowl. Cut onion into cubes. Add them in mushrooms."
- "Mix with hands so that masala coats properly. Cover the bowl and Keep for marination in fridge for 45 minutes to 1 hour."
- "After 1 hour keep out of fridge and skew them in wooden skewer. Keep skewer on microwave safe tray. Drizzle few drops of oil. Set microwave on grill and grill it for 7-8 minutes on high temperature."
- "Turn it's side and again grill it for 4-5 minutes."
- "Serve with onion rings and lemon wedges."
categories:
- Recipe
tags:
- mushroom
- tikka
katakunci: mushroom tikka
nutrition: 198 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Lunch
---
![Mushroom tikka](https://img-global.cpcdn.com/recipes/8eee5f7f377f2148/751x532cq70/mushroom-tikka-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mushroom tikka. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Learn how to make Mushroom Tikka Masala at home with Chef Varun Inamdar on Get Curried. To all the mushroom lovers, chef Varun is here with a simple yet. Mushroom Tikka makes a delightful appetizer where mushrooms are coated with a flavorful marinade and then cooked in the oven until little charred! Mushroom tikka recipe with video - This is a very easy recipe.
Mushroom tikka is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Mushroom tikka is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom tikka using 16 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Mushroom tikka:
1. Get 15-20 mushrooms
1. Take 1 big onion
1. Take 4 tbsp gram flour
1. Get 2 tbsp curd
1. Prepare 1 tsp ginger garlic paste
1. Take 1 tsp red chilli powder
1. Make ready 1 tsp Chat Masala
1. Take 1 tsp coriander powder
1. Get 1/2 tsp carrom seeds (ajwain)
1. Make ready 2 tsp lemon juice
1. Make ready 1 tsp tandoori tikka Masala
1. Take 1/4 tsp black pepper powder
1. Take to taste Salt
1. Make ready 1 tsp oil
1. Take Lemon wedges & onion rings for garnishing
1. Prepare as needed Mint leaves
White button mushrooms are a good choice for this dish. They are easy to find in almost any grocery store and they hold up well. Tandoori Mushroom Tikka with Indian Spices, a healthy and protein rich tandoori recipe made from button mushrooms. I have used homemade tandoori masala to prepare this recipe which gives.
##### Instructions to make Mushroom tikka:
1. Clean and wash mushrooms.
1. Combine all ingredients in a mixing bowl. Cut onion into cubes. Add them in mushrooms.
1. Mix with hands so that masala coats properly. Cover the bowl and Keep for marination in fridge for 45 minutes to 1 hour.
1. After 1 hour keep out of fridge and skew them in wooden skewer. Keep skewer on microwave safe tray. Drizzle few drops of oil. Set microwave on grill and grill it for 7-8 minutes on high temperature.
1. Turn it's side and again grill it for 4-5 minutes.
1. Serve with onion rings and lemon wedges.
Tandoori Mushroom Tikka with Indian Spices, a healthy and protein rich tandoori recipe made from button mushrooms. I have used homemade tandoori masala to prepare this recipe which gives. Mushroom Tikka is a healthy and protein rich tandoori recipe made from button mushrooms. I had some paneer lying in my fridge, so I decided to make paneer tikka and mushroom tikka. Mondays need all kinds of I made few modifications to my Paneer Tikka recipe and used it for making the Tandoori Mushroom.
So that's going to wrap this up with this exceptional food mushroom tikka recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!