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date: 2020-08-15T00:02:04.421Z
image: https://img-global.cpcdn.com/recipes/65bdce593b981c2e/751x532cq70/red-rice-flour-churma-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/65bdce593b981c2e/751x532cq70/red-rice-flour-churma-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/65bdce593b981c2e/751x532cq70/red-rice-flour-churma-recipe-main-photo.jpg
author: Bradley Paul
ratingvalue: 4.4
reviewcount: 7505
recipeingredient:
- "1 cup Red Rice flour"
- "Approximately 1 1/4 cup ghee"
- "3/4 cup sugar"
- "1 tsp cardamom powder"
- "2-3 peppercorns crushed"
recipeinstructions:
- "In a bowl make dough using rice flour, 2or 3 tsp ghee and water."
- "Dough should be semi soft."
- "Now in a pan heat ghee."
- "Make equal size muthais(balls) from the dough"
- "Fry these muthais in the ghee in a medium flame."
- "Fry them till light brown in colour"
- "Off the flame"
- "Crush the balls with ur hand or in a mixer jar."
- "It should be not very powdered."
- "Crush it little in a churma form."
- "In a pan heat the remained ghee in which bhi fried the muthais"
- "Add crushed peppercorns."
- "Now add the churma and stir it continuously till it is perfectly roasted."
- "Now add sugar and mix it well."
- "Add cardamom powder in it and mix."
- "Add 2- 3 spoons of Milk and mix well."
- "Churma is ready to serve."
- "Serve the churma with roasted Papad.When it cools and is dried up heat it using little milk before serving."
- "Enjoy piping hot Churma with roasted Papad"
categories:
- Recipe
tags:
- red
- rice
- flour
katakunci: red rice flour
nutrition: 188 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT43M"
recipeyield: "3"
recipecategory: Dessert
---
![Red Rice flour Churma](https://img-global.cpcdn.com/recipes/65bdce593b981c2e/751x532cq70/red-rice-flour-churma-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red rice flour churma. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Rice flour Churma is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Red Rice flour Churma is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook red rice flour churma using 5 ingredients and 19 steps. Here is how you can achieve it.
##### The ingredients needed to make Red Rice flour Churma:
1. Make ready 1 cup Red Rice flour
1. Prepare Approximately 1 1/4 cup ghee
1. Make ready 3/4 cup sugar
1. Make ready 1 tsp cardamom powder
1. Prepare 2-3 peppercorns crushed
##### Steps to make Red Rice flour Churma:
1. In a bowl make dough using rice flour, 2or 3 tsp ghee and water.
1. Dough should be semi soft.
1. Now in a pan heat ghee.
1. Make equal size muthais(balls) from the dough
1. Fry these muthais in the ghee in a medium flame.
1. Fry them till light brown in colour
1. Off the flame
1. Crush the balls with ur hand or in a mixer jar.
1. It should be not very powdered.
1. Crush it little in a churma form.
1. In a pan heat the remained ghee in which bhi fried the muthais
1. Add crushed peppercorns.
1. Now add the churma and stir it continuously till it is perfectly roasted.
1. Now add sugar and mix it well.
1. Add cardamom powder in it and mix.
1. Add 2- 3 spoons of Milk and mix well.
1. Churma is ready to serve.
1. Serve the churma with roasted Papad.When it cools and is dried up heat it using little milk before serving.
1. Enjoy piping hot Churma with roasted Papad
So that's going to wrap it up for this exceptional food red rice flour churma recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!