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date: 2020-11-20T21:38:12.087Z
image: https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg
author: Gregory Jennings
ratingvalue: 4.3
reviewcount: 40285
recipeingredient:
- "4 tomatoes cut into halves and boiled"
- "1-1/2 bowl wheat flour"
- "1 teaspoon ajwain"
- "1/2 teaspoon Coriander powder"
- "1/2 teaspoon cumin powder"
- "1/2 teaspoon red chilli powder"
- "1/2 teaspoon garam masala"
- "to taste Salt"
- "2 teaspoon oil"
- "2 Tablespoon Coriander leaves"
- "1 bowl refined oil"
recipeinstructions:
- "Take a tomatoes and remove the ends,cut it into halves"
- "Add little water in cooker and take a one whistle"
- "Take out into a bowl"
- "Peel it let it cool down."
- "Put it into a blender close lid and blend it"
- "Take a wheat flour in a bowl and add all poweder spicies and also salt.and mix well"
- "Add coriebder leaves and mix well"
- "Add tomato puree knead it into a dough.u add water if needed,last add 2table spoon oil and knead it one more."
- "Dough is ready"
- "Make a small and equal size of dough balls."
- "Take one dough ball and apply little oil or flour"
- "Roll it into poori"
- "Turn on the flame.Heat oil in the kadahi."
- "Drop a small ball to check the temperature,take it out let the oil heat properly on high flame"
- "Put one carefully gently press it on top to help it puff.flip it to fry other side"
- "Take out from the oil"
- "Repeat the process to fry remaining poories"
- "Ready to serve picles and sabji"
categories:
- Recipe
tags:
- tamater
- ki
- masaledar
katakunci: tamater ki masaledar
nutrition: 220 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Lunch
---
![Tamater ki Masaledar Poori](https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, tamater ki masaledar poori. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tamater ki Masaledar Poori is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Tamater ki Masaledar Poori is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tamater ki masaledar poori using 11 ingredients and 18 steps. Here is how you cook it.
##### The ingredients needed to make Tamater ki Masaledar Poori:
1. Take 4 tomatoes cut into halves and boiled
1. Take 1-1/2 bowl wheat flour
1. Take 1 teaspoon ajwain
1. Take 1/2 teaspoon Coriander powder
1. Take 1/2 teaspoon cumin powder
1. Get 1/2 teaspoon red chilli powder
1. Prepare 1/2 teaspoon garam masala
1. Take to taste Salt
1. Prepare 2 teaspoon oil
1. Make ready 2 Tablespoon Coriander leaves
1. Prepare 1 bowl refined oil
##### Steps to make Tamater ki Masaledar Poori:
1. Take a tomatoes and remove the ends,cut it into halves
1. Add little water in cooker and take a one whistle
1. Take out into a bowl
1. Peel it let it cool down.
1. Put it into a blender close lid and blend it
1. Take a wheat flour in a bowl and add all poweder spicies and also salt.and mix well
1. Add coriebder leaves and mix well
1. Add tomato puree knead it into a dough.u add water if needed,last add 2table spoon oil and knead it one more.
1. Dough is ready
1. Make a small and equal size of dough balls.
1. Take one dough ball and apply little oil or flour
1. Roll it into poori
1. Turn on the flame.Heat oil in the kadahi.
1. Drop a small ball to check the temperature,take it out let the oil heat properly on high flame
1. Put one carefully gently press it on top to help it puff.flip it to fry other side
1. Take out from the oil
1. Repeat the process to fry remaining poories
1. Ready to serve picles and sabji
So that is going to wrap it up for this special food tamater ki masaledar poori recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!