Step-by-Step Guide to Prepare Homemade Sindhi seyal bhaji,mushroom paneer,roti rice & salad

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date: 2020-10-09T08:49:39.915Z image: https://img-global.cpcdn.com/recipes/9c62966314252ed1/751x532cq70/sindhi-seyal-bhajimushroom-paneerroti-rice-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9c62966314252ed1/751x532cq70/sindhi-seyal-bhajimushroom-paneerroti-rice-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9c62966314252ed1/751x532cq70/sindhi-seyal-bhajimushroom-paneerroti-rice-salad-recipe-main-photo.jpg author: Harriet Crawford ratingvalue: 4.3 reviewcount: 15504 recipeingredient: - "2 big onion for seyal bhaji" - "4 big tomatoes" - "4 Green chillies" - "2 Potato" - "8-10 Bhindi" - "as needed Oil" - "1 tsp red chilli powder" - "1 tsp coriander powder" - "1/2 tsp haldi" - "1 tsp garam masala" - "2 glass water" - "1 packet mushroom" - " For rice" - "1 cup Rice" - " For dry sabji" - "200 gm paneer" - "2 tomatoes" recipeinstructions: - "First cut onion tomato according to ur choice" - "Then in a kadai add 1kv of oil add onion tomato haldi mirch daniya salt etc cover it and cook for 5 mins" - "Till then in another KADAI fry Bhindi potato and besan tiki if required" - "Then again add in first KADAI and mix with all then again fry for 2 mins.." - "For rice in one cup of rice add two glass water and 1 spn salt 2 tbsp oil. Then make it for five mins on high flame and two mins on low flame" - "For sabji clean MUSHROOM and rinse out properly" - "Then in a KADAI put some oil then add MUSHROOM and PANEER add salt and haldiadd tomato puree and then cook in till it stands on oil then add mirch and daniya powder then njoy your meal thank u" categories: - Recipe tags: - sindhi - seyal - bhajimushroom katakunci: sindhi seyal bhajimushroom nutrition: 211 calories recipecuisine: American preptime: "PT18M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert --- ![Sindhi seyal bhaji,mushroom paneer,roti rice & salad](https://img-global.cpcdn.com/recipes/9c62966314252ed1/751x532cq70/sindhi-seyal-bhajimushroom-paneerroti-rice-salad-recipe-main-photo.jpg) Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, sindhi seyal bhaji,mushroom paneer,roti rice & salad. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Sindhi seyal bhaji,mushroom paneer,roti rice & salad is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sindhi seyal bhaji,mushroom paneer,roti rice & salad is something which I've loved my whole life. This is a favourite in sindhi families. Its a main course dish and can be served with both Roti or Rice. It tastes best with paratha and achaar. I uploaded some sindhi recipes on my channel like Sindhi Dal chawal, Sindhi satpura, Sindhi kadhi, etc. and you guys seem to love it/. To begin with this recipe, we must prepare a few ingredients. You can cook sindhi seyal bhaji,mushroom paneer,roti rice & salad using 17 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Sindhi seyal bhaji,mushroom paneer,roti rice & salad: 1. Take 2 big onion (for seyal bhaji) 1. Make ready 4 big tomatoes 1. Prepare 4 Green chillies 1. Take 2 Potato 1. Prepare 8-10 Bhindi 1. Take as needed Oil 1. Prepare 1 tsp red chilli powder 1. Get 1 tsp coriander powder 1. Prepare 1/2 tsp haldi 1. Take 1 tsp garam masala 1. Make ready 2 glass water 1. Take 1 packet mushroom 1. Prepare For rice 1. Prepare 1 cup Rice 1. Take For dry sabji 1. Get 200 gm paneer 1. Take 2 tomatoes Sai bhaji (Sindhi: سائي ڀاڄي‎) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. Sindhi Food> Sindhi Kitchen > Sayel Bhaji> Karela Basar> Bhindi Basar. Like the potato, onions are also the most consumed vegetable of Sindhi Kitchen and very essential part of sindhi food. Beside the normal use of onion sindhi people are used to prepare many dishes from the onion. ##### Instructions to make Sindhi seyal bhaji,mushroom paneer,roti rice & salad: 1. First cut onion tomato according to ur choice 1. Then in a kadai add 1kv of oil add onion tomato haldi mirch daniya salt etc cover it and cook for 5 mins 1. Till then in another KADAI fry Bhindi potato and besan tiki if required 1. Then again add in first KADAI and mix with all then again fry for 2 mins.. 1. For rice in one cup of rice add two glass water and 1 spn salt 2 tbsp oil. Then make it for five mins on high flame and two mins on low flame 1. For sabji clean MUSHROOM and rinse out properly 1. Then in a KADAI put some oil then add MUSHROOM and PANEER add salt and haldiadd tomato puree and then cook in till it stands on oil then add mirch and daniya powder then njoy your meal thank u Like the potato, onions are also the most consumed vegetable of Sindhi Kitchen and very essential part of sindhi food. Beside the normal use of onion sindhi people are used to prepare many dishes from the onion. Seyal Double Roti has the great taste of Sindhi Cuisine. It's the best option for breakfast or even for snacks. Make Sindhi Seyal Double Roti and make your loved ones happy. So that is going to wrap it up for this exceptional food sindhi seyal bhaji,mushroom paneer,roti rice & salad recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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