date: 2020-11-01T20:22:20.605Z image: https://img-global.cpcdn.com/recipes/cf3c3f4dbe4200a6/751x532cq70/masaledar-bombay-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cf3c3f4dbe4200a6/751x532cq70/masaledar-bombay-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cf3c3f4dbe4200a6/751x532cq70/masaledar-bombay-biryani-recipe-main-photo.jpg author: Virgie McGee ratingvalue: 4.5 reviewcount: 24083 recipeingredient: - "1/2 kg Mutton cleaned and cut into small bite size pieces" - "2 cups Basmati rice" - "2 Onions finely sliced" - "2 Potatoes diced into small cubes" - "1 tsp Turmeric powder" - "1 tsp Red chilli powder" - "4 Green Chilies" - "1 tsp Gingergarlic paste" - "1 cup Yogurtcurd" - "2 Tomatoes finely chopped" - "2 tsp Bombay Biryani Masala" - "2 Bay leaves" - "5 Cardamon pods" - "2 Cloves" - "2 Star Anise" - "1 small bunch Fresh mint Leaves finely chopped" - "1 pinch Yellow food colour optional" - "1 small bunch Fresh coriander leaves finely chopped" - "To taste Salt" - "2 cups Water" - "As needed Oil" recipeinstructions: - "Wash and marinate the mutton pieces with 1/2 tsp of red chilli powder, turmeric powder, 1 tsp curd, 1/2 tsp ginger-garlic paste, and salt. Leave it aside for 2 hours. Marinate the potato cubes with a pinch of turmeric powder, chilli powder, and salt and leave it aside for 15 mins." - "Heat oil in a pan and fry the potatoes. Drain them on a paper towel and keep aside. In a large heavy bottomed vessel, heat oil. Add the bay leaves, cardamons, cloves, & start anise and gently fry for one minute until they sizzle and the aromat flavor is released." - "Add sliced onions and saute until golden brown and translucent. Add ginger-garlic paste + chopped green chilies and fry until the raw smell goes away. Add the remaining chilli powder + turmeric powder + biryani masala powder. Add the chopped tomatoes and cook until they are soft and mushy and the oil starts to separate." - "Add the marinated mutton pieces and fry for a minute. Add one cup of water and mix well until the meat is well combined with the masala. Cover and cook for 20-30 mins, stirring occasionally. When the meat is half done, add in the diced potatoes and the remaining yogurt and stir well. Cover and cook for another 15 minutes. Finally, add in the chopped coriander and mint leaves and mix well." - "Soak the rice for 30 mins and drain the water completely. In a large vessel, bring 4 cups of water to boil. Cook the rice till ¾ done." - "Transfer half of the the mutton masala to the same cooking vessel in which you cooked rice. Top the masala with half the rice. Add the remaining mutton masala topped with the remaining rice." - "Drizzle the yellow food colour and mix gently with fork. Cover and steam on very low heat until rice is tender, about 5-8 minutes, until the rice is thoroughly flavored with the mutton masala. Remove from the heat. Let it rest unopened for another 10 mins. Serve hot with raita or pickle!" categories: - Recipe tags: - masaledar - bombay - biryani katakunci: masaledar bombay biryani nutrition: 118 calories recipecuisine: American preptime: "PT18M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, masaledar bombay biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Masaledar Bombay Biryani is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Masaledar Bombay Biryani is something which I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook masaledar bombay biryani using 21 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Masaledar Bombay Biryani: 1. Take 1/2 kg Mutton cleaned and cut into small bite size pieces 1. Prepare 2 cups Basmati rice 1. Take 2 Onions finely sliced 1. Prepare 2 Potatoes diced into small cubes 1. Take 1 tsp Turmeric powder 1. Prepare 1 tsp Red chilli powder 1. Make ready 4 Green Chilies 1. Get 1 tsp Ginger-garlic paste 1. Make ready 1 cup Yogurt/curd 1. Take 2 Tomatoes finely chopped 1. Prepare 2 tsp Bombay Biryani Masala 1. Prepare 2 Bay leaves 1. Make ready 5 Cardamon pods 1. Prepare 2 Cloves 1. Make ready 2 Star Anise 1. Prepare 1 small bunch Fresh mint Leaves finely chopped 1. Make ready 1 pinch Yellow food colour (optional) 1. Get 1 small bunch Fresh coriander leaves finely chopped 1. Take To taste Salt 1. Prepare 2 cups Water 1. Prepare As needed Oil ##### Steps to make Masaledar Bombay Biryani: 1. Wash and marinate the mutton pieces with 1/2 tsp of red chilli powder, turmeric powder, 1 tsp curd, 1/2 tsp ginger-garlic paste, and salt. Leave it aside for 2 hours. Marinate the potato cubes with a pinch of turmeric powder, chilli powder, and salt and leave it aside for 15 mins. 1. Heat oil in a pan and fry the potatoes. Drain them on a paper towel and keep aside. In a large heavy bottomed vessel, heat oil. Add the bay leaves, cardamons, cloves, & start anise and gently fry for one minute until they sizzle and the aromat flavor is released. 1. Add sliced onions and saute until golden brown and translucent. Add ginger-garlic paste + chopped green chilies and fry until the raw smell goes away. Add the remaining chilli powder + turmeric powder + biryani masala powder. Add the chopped tomatoes and cook until they are soft and mushy and the oil starts to separate. 1. Add the marinated mutton pieces and fry for a minute. Add one cup of water and mix well until the meat is well combined with the masala. Cover and cook for 20-30 mins, stirring occasionally. When the meat is half done, add in the diced potatoes and the remaining yogurt and stir well. Cover and cook for another 15 minutes. Finally, add in the chopped coriander and mint leaves and mix well. 1. Soak the rice for 30 mins and drain the water completely. In a large vessel, bring 4 cups of water to boil. Cook the rice till ¾ done. 1. Transfer half of the the mutton masala to the same cooking vessel in which you cooked rice. Top the masala with half the rice. Add the remaining mutton masala topped with the remaining rice. 1. Drizzle the yellow food colour and mix gently with fork. Cover and steam on very low heat until rice is tender, about 5-8 minutes, until the rice is thoroughly flavored with the mutton masala. Remove from the heat. Let it rest unopened for another 10 mins. Serve hot with raita or pickle! So that is going to wrap it up for this special food masaledar bombay biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!