date: 2020-08-06T01:34:03.989Z image: https://img-global.cpcdn.com/recipes/713a02c9690b6435/751x532cq70/tangy-chatpati-masaledar-pani-puri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/713a02c9690b6435/751x532cq70/tangy-chatpati-masaledar-pani-puri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/713a02c9690b6435/751x532cq70/tangy-chatpati-masaledar-pani-puri-recipe-main-photo.jpg author: Barbara Lawson ratingvalue: 4.2 reviewcount: 3625 recipeingredient: - "100 gm dhaniya patta" - "50 gm Phudina patta" - "7 green chilies" - "3 lemon juice" - "2 tsp lal mirch powder" - "2 tsp kala namak" - "1/2 bowl imli seedless" - "1/2 bowl khajur seedless" - "2 bowl gud" - "1/2 litre water for mitthi chutney" - "1 1/2 litre water for tikha pani" - "4 potatoes" - "1 cup soaked kala chana" - "2 glass water for cooker" - "4 tsp lal mirch powder" recipeinstructions: - "Take dhaniya patta, Phudina patta, wash nicely and put in mixy jar. Cut chillies and add in the jar. Squeeze lemon juice in jar and grind everything to make a fine paste." - "Now pour the paste in a container and add water to it. Mix well." - "Add lal mirch powder and kala namak to it. Mix well and keep in fridge to let it be chilled ya cool. Pani puri pani is ready." - "For mithi chutney, in a cooking pan add water and slightly make it warm. Add imli and khajur to it. Let it soak for 10 minutes. Then switch on the flame and cook for 15/20 minutes till both ingredients almost becomes soft and start dissolving. Add gud and cook for 5 more minutes. Switch off the flame. Let it cool." - "Once this is cooled strain it and the remaining pulp to b blended in mixy jar. Nice paste will be formed. Again strain that pulp by adding little water to it. Mithi chutney is ready. Keep in fridge to cool it down. Remaining chutney stay is fridge for more then a month so can be used whenever required." - "In a coocker, add water, salt and let it get warm. Add potatoes half cutted and soaked kala chana. Close the cooker and whistle minimum 4 on medium flame. Once the cooker is cool, open and drain the water. Now peel the potatoes mash it with masher. Mash kala chana too with the potatoes. Add salt, kala namak and red chilli powder to the masala. Mix well. Keep in fridge to cool down. Pani puri masala is ready." - "While serving serve tikha pani, masala, mithi chutney and ready made puris and enjoy tangy chapati masaledar panipuri 😊" categories: - Recipe tags: - tangy - chatpati - masaledar katakunci: tangy chatpati masaledar nutrition: 123 calories recipecuisine: American preptime: "PT38M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, tangy chatpati masaledar pani puri. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Tangy Chatpati Masaledar Pani Puri is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Tangy Chatpati Masaledar Pani Puri is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook tangy chatpati masaledar pani puri using 15 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Tangy Chatpati Masaledar Pani Puri: 1. Take 100 gm dhaniya patta 1. Get 50 gm Phudina patta 1. Prepare 7 green chilies 1. Prepare 3 lemon juice 1. Take 2 tsp lal mirch powder 1. Make ready 2 tsp kala namak 1. Make ready 1/2 bowl imli seedless 1. Prepare 1/2 bowl khajur seedless 1. Take 2 bowl gud 1. Get 1/2 litre water for mitthi chutney 1. Take 1 1/2 litre water for tikha pani 1. Take 4 potatoes 1. Prepare 1 cup soaked kala chana 1. Make ready 2 glass water for cooker 1. Prepare 4 tsp lal mirch powder ##### Steps to make Tangy Chatpati Masaledar Pani Puri: 1. Take dhaniya patta, Phudina patta, wash nicely and put in mixy jar. Cut chillies and add in the jar. Squeeze lemon juice in jar and grind everything to make a fine paste. 1. Now pour the paste in a container and add water to it. Mix well. 1. Add lal mirch powder and kala namak to it. Mix well and keep in fridge to let it be chilled ya cool. Pani puri pani is ready. 1. For mithi chutney, in a cooking pan add water and slightly make it warm. Add imli and khajur to it. Let it soak for 10 minutes. Then switch on the flame and cook for 15/20 minutes till both ingredients almost becomes soft and start dissolving. Add gud and cook for 5 more minutes. Switch off the flame. Let it cool. 1. Once this is cooled strain it and the remaining pulp to b blended in mixy jar. Nice paste will be formed. Again strain that pulp by adding little water to it. Mithi chutney is ready. Keep in fridge to cool it down. Remaining chutney stay is fridge for more then a month so can be used whenever required. 1. In a coocker, add water, salt and let it get warm. Add potatoes half cutted and soaked kala chana. Close the cooker and whistle minimum 4 on medium flame. Once the cooker is cool, open and drain the water. Now peel the potatoes mash it with masher. Mash kala chana too with the potatoes. Add salt, kala namak and red chilli powder to the masala. Mix well. Keep in fridge to cool down. Pani puri masala is ready. 1. While serving serve tikha pani, masala, mithi chutney and ready made puris and enjoy tangy chapati masaledar panipuri 😊 So that's going to wrap it up with this special food tangy chatpati masaledar pani puri recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. 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