date: 2020-11-03T14:38:48.939Z image: https://img-global.cpcdn.com/recipes/2c64f7fbe425fbb3/751x532cq70/king-prawns-pointed-peppers-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2c64f7fbe425fbb3/751x532cq70/king-prawns-pointed-peppers-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2c64f7fbe425fbb3/751x532cq70/king-prawns-pointed-peppers-biryani-recipe-main-photo.jpg author: Sylvia Daniels ratingvalue: 4 reviewcount: 38655 recipeingredient: - "2 medium onions sliced" - "1 sweet pointed pepper" - "350 g peeled cooked king prawns" - " Handfull of fresh coriander" - "1 teaspoon salt OR to taste" - "2 teaspoon TURMERIC haldi powder" - "1/2 teaspoon chilli powder OR to taste" - " Optional green chillies" - " Optional chilli flakes" - "2 large plates of cooked rice" - "1/2 cup cooking oil" - " Spring onion for garnish" - " Preparation" - " Defrost the king prawns and drain" - "Slice 2 onions slice the sweet pointed peppers" - " You can substitute sweet pointed peppers for bell peppers" - " The peppers will be used in stages" - " Youll need 2 plates of hot cooked rice to add to the biryani" - " Chop a hand full of coriander" - "Slice the optional green chillies" recipeinstructions: - "Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required." - "Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes." - "Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes." - "Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes." - "Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in." - "Garnish with spring onions and peppers. Enjoy 👌" categories: - Recipe tags: - king - prawns - katakunci: king prawns nutrition: 254 calories recipecuisine: American preptime: "PT16M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, king prawns & pointed peppers biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. King prawns & pointed peppers biryani is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. King prawns & pointed peppers biryani is something that I've loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make King prawns & pointed peppers biryani: 1. Make ready 2 medium onions sliced 1. Make ready 1 sweet pointed pepper 1. Get 350 g peeled & cooked king prawns 1. Prepare Handfull of fresh coriander 1. Get 1 teaspoon salt OR to taste 1. Prepare 2 teaspoon TURMERIC /haldi powder 1. Take 1/2 teaspoon chilli powder OR to taste 1. Make ready Optional green chillies 1. Make ready Optional chilli flakes 1. Take 2 large plates of cooked rice 1. Make ready 1/2 cup cooking oil 1. Get Spring onion for garnish 1. Take Preparation 1. Get Defrost the king prawns and drain 1. Take Slice 2 onions & slice the sweet pointed peppers 1. Get You can substitute sweet pointed peppers for bell peppers 1. Get The peppers will be used in stages 1. Make ready You'll need 2 plates of hot cooked rice to add to the biryani 1. Make ready Chop a hand full of coriander 1. Take Slice the optional green chillies ##### Instructions to make King prawns & pointed peppers biryani: 1. Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required. 1. Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes. 1. Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes. 1. Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes. 1. Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in. 1. Garnish with spring onions and peppers. Enjoy 👌 So that is going to wrap it up for this exceptional food king prawns & pointed peppers biryani recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!