The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-08-05T19:09:43.633Z
image: https://img-global.cpcdn.com/recipes/dc7f36c351e41b80/751x532cq70/smoked-paprika-thyme-couscous-crumbed-cod-loin-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/dc7f36c351e41b80/751x532cq70/smoked-paprika-thyme-couscous-crumbed-cod-loin-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/dc7f36c351e41b80/751x532cq70/smoked-paprika-thyme-couscous-crumbed-cod-loin-recipe-main-photo.jpg
author: Jane Gutierrez
ratingvalue: 5
reviewcount: 37433
recipeingredient:
- "2 Large Sweet Potatoes"
- "1 Cod Loin"
- "1 Tbsp Smoked Paprika"
- "1/2 Tbsp Dried Thyme"
- " Crumbs Ingredients"
- "60 g Couscous"
- "25 g Soft Butter"
- "1 Tsp Smoked Paprika"
- "1/2 Tsp Dried Thyme"
- " Seasoning SaltBlack Pepper"
- " Garnish"
- " Balsamic Vinegar Glaze"
- "Leaves Rocket"
- " Shaved Carrots"
- " Caramelised Leek and Vine Tomatoes"
- " Tomato Pesto"
recipeinstructions:
- "Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes."
- "Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends."
- "Serving Suggestion"
- "Serving Suggestion"
categories:
- Recipe
tags:
- smoked
- paprika
- thyme
katakunci: smoked paprika thyme
nutrition: 248 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Dessert
---
![Smoked Paprika +Thyme Couscous Crumbed Cod Loin](https://img-global.cpcdn.com/recipes/dc7f36c351e41b80/751x532cq70/smoked-paprika-thyme-couscous-crumbed-cod-loin-recipe-main-photo.jpg)
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
1. Take 2 Large Sweet Potatoes
1. Get 1 Cod Loin
1. Prepare 1 Tbsp Smoked Paprika
1. Make ready 1/2 Tbsp Dried Thyme
1. Make ready Crumbs Ingredients
1. Take 60 g Couscous
1. Make ready 25 g Soft Butter
1. Take 1 Tsp Smoked Paprika
1. Prepare 1/2 Tsp Dried Thyme
1. Get Seasoning (Salt&Black Pepper)
1. Get Garnish
1. Prepare Balsamic Vinegar Glaze
1. Take Leaves Rocket
1. Take Shaved Carrots
1. Take Caramelised Leek and Vine Tomatoes
1. Make ready Tomato Pesto
##### Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
1. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
1. Serving Suggestion
1. Serving Suggestion
So that's going to wrap it up with this exceptional food smoked paprika +thyme couscous crumbed cod loin recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!