date: 2020-08-28T20:20:21.316Z image: https://img-global.cpcdn.com/recipes/1f0aa34142e998d9/751x532cq70/ndjua-crusted-cod-with-bean-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1f0aa34142e998d9/751x532cq70/ndjua-crusted-cod-with-bean-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1f0aa34142e998d9/751x532cq70/ndjua-crusted-cod-with-bean-stew-recipe-main-photo.jpg author: Harold Waters ratingvalue: 4.9 reviewcount: 34375 recipeingredient: - "250 grams cod loin skinned" - "50 grams cod loin skinned" - "75 g Ndjua" - "75 g Smoked Parmesan 2 slices of bread" - "50 G Butter" - "Table spoon oi" - "400 g tinned Cherry Tomatoes" - "400 g Butter Beans Jar or can" - "1 small onion diced" - "200 g spinach salt and pepper to taste" - "2 sticks celery diced" - "2 medium carrot Diced" - "2 gloves of Garlic" - "25 g Dried Porcini Mushrooms" - " Chicken Skin" recipeinstructions: - "In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball" - "Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge." - "Place the mushrooms in a bowl and cover with hot water" - "Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water" - "Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans" - "A little of the porcini in water if it’s too thick slowly simmer." - "In a dry pan add the spinach until its wilted squeeze and keep to one side" - "Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins" - "Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach" - "Place in a hot oven to finish the cod and crust cook the chicken skin at this time" categories: - Recipe tags: - ndjua - crusted - cod katakunci: ndjua crusted cod nutrition: 203 calories recipecuisine: American preptime: "PT26M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ndjua crusted cod with bean stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Ndjua Crusted Cod with bean stew is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Ndjua Crusted Cod with bean stew is something which I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can have ndjua crusted cod with bean stew using 15 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Ndjua Crusted Cod with bean stew: 1. Prepare 250 grams cod loin skinned 1. Make ready 50 grams cod loin skinned 1. Take 75 g Ndjua 1. Prepare 75 g Smoked Parmesan 2 slices of bread 1. Take 50 G Butter 1. Prepare Table spoon oi 1. Get 400 g tinned Cherry Tomatoes 1. Take 400 g Butter Beans Jar or can 1. Take 1 small onion diced 1. Prepare 200 g spinach salt and pepper to taste 1. Get 2 sticks celery diced 1. Prepare 2 medium carrot Diced 1. Prepare 2 gloves of Garlic 1. Get 25 g Dried Porcini Mushrooms 1. Make ready Chicken Skin ##### Instructions to make Ndjua Crusted Cod with bean stew: 1. In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball 1. Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge. 1. Place the mushrooms in a bowl and cover with hot water 1. Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water 1. Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans 1. A little of the porcini in water if it’s too thick slowly simmer. 1. In a dry pan add the spinach until its wilted squeeze and keep to one side 1. Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins 1. Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach 1. Place in a hot oven to finish the cod and crust cook the chicken skin at this time So that is going to wrap this up for this exceptional food ndjua crusted cod with bean stew recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!