Portobello capprese. This is a favorite in the kitchen. It's easy to make, aromatic, and surprisingly light. An ideal dish for vegetarians or when you're ready for a meat break.

Portobello Caprese: We love mushrooms, any kind! A very quick and easy way to cook mushrooms is to fill the big portobello mushrooms. Be creative, you can fill them with anything; spinach, curd. You can cook Portobello capprese using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Portobello capprese

It's 4 of big portobello mushrooms.
You need 350 grams of baby spinach.
You need 300 grams of mozzarella cheese.
It's 300 grams of grape tomatoes (cut and half).
It's 2 tbsp of olive oil.
You need 4 tbsp of balsamic vinager.
It's of Salt and pepper.
You need 10 leaves of fresh basil (chopped).
It's 1 tbsp of garlic paste.

These Caprese Stuffed Portobello Mushrooms contain all the best flavors of a tradional Caprese Caprese Stuffed Portobello Mushrooms. Reviews for: Photos of Roasted Portobello Caps. Roasted Caprese Portobello Mushrooms. easy, Mains & Entrees, meatless, Quick & Easy, quick These Roasted Caprese Portobello Mushrooms are a delicious meatless option whether it's for lunch. And these caprese grilled portobello mushrooms are insanely satisfying: even for meat lovers!

Portobello capprese instructions

Clean the mushrooms black hair with a teaspoon, seasoning with olive oil, salt, pepper and garlic paste. Put on the grill for 3 minutes each side..
Mix in a bowl,the grape tomatoes cutting in half, the baby spinach and chopped basil, seasoning with salt, pepper, 1 tbsp of olive oil, balsamic vinegar, salt and pepper..
Take out from the grill the portobello mushrooms and stuffing with the seasoning veggies, and spread the mozzarella on top,be very generous..
Broil the mushrooms in low for 8 minutes to 10 and enjoy like appetizer..

How to Make Caprese Stuffed Portobello Mushrooms. Stuffed mushrooms are always a favorite at parties. Caprese is one of my all time favorite Italian dishes—one of my favorite dishes, period! Naturally, I was just as equally excited when I stumbled upon this caprese stuffed garlic butter portobello recipe. Juicy portobello mushrooms topped with fresh caprese salad!