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date: 2020-09-27T00:40:26.938Z
image: https://img-global.cpcdn.com/recipes/6b24df91b59024b0/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6b24df91b59024b0/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6b24df91b59024b0/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg
author: Keith Haynes
ratingvalue: 5
reviewcount: 32335
recipeingredient:
- "1 kilogram Potatoes"
- "2 Large Smoked Cod Loins"
- "50 grams Butter"
- "500 mls Milk"
- "3 heaped Tablespoons Flour"
- "2 Fish Stock Cubes"
- "1 Cup Peas optional"
- "1 Cup Sweetcorn optional"
- "2 Large Leeks"
- "50 gram Tub Parmesan Cheese"
recipeinstructions:
- "Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side"
- "Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish."
- "Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish."
- "Add Peas and Sweetcorn if using"
- "Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps."
- "Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens."
- "Pour sauce over contents of the dish, making sure everything is covered all the way to the edges."
- "Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese."
- "Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!"
categories:
- Recipe
tags:
- leeky
- fish
- pie
katakunci: leeky fish pie
nutrition: 270 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Dessert
---
![Leeky Fish Pie](https://img-global.cpcdn.com/recipes/6b24df91b59024b0/751x532cq70/leeky-fish-pie-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, leeky fish pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leeky Fish Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Leeky Fish Pie is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Leeky Fish Pie:
1. Get 1 kilogram Potatoes
1. Take 2 Large Smoked Cod Loins
1. Get 50 grams Butter
1. Make ready 500 mls Milk
1. Prepare 3 heaped Tablespoons Flour
1. Take 2 Fish Stock Cubes
1. Get 1 Cup Peas (optional)
1. Prepare 1 Cup Sweetcorn (optional)
1. Take 2 Large Leeks
1. Take 50 gram Tub Parmesan Cheese
##### Steps to make Leeky Fish Pie:
1. Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side
1. Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish.
1. Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish.
1. Add Peas and Sweetcorn if using
1. Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps.
1. Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens.
1. Pour sauce over contents of the dish, making sure everything is covered all the way to the edges.
1. Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese.
1. Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!
So that is going to wrap it up for this special food leeky fish pie recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!