date: 2020-12-02T01:23:26.365Z image: https://img-global.cpcdn.com/recipes/5364209396219904/751x532cq70/stir-fried-chicken-breast-and-celery-with-spicy-hot-miso-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5364209396219904/751x532cq70/stir-fried-chicken-breast-and-celery-with-spicy-hot-miso-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5364209396219904/751x532cq70/stir-fried-chicken-breast-and-celery-with-spicy-hot-miso-recipe-main-photo.jpg author: Francis Clark ratingvalue: 4.1 reviewcount: 7505 recipeingredient: - "1 Chicken breast" - "2 small stalks Celery" - "1/2 Japanese leek" - "1 tbsp Sesame oil" - "1 clove Garlic" - "1 tsp Doubanjiang" - "1 tbsp Sake" - "1 dash Salt and pepper" - " Combined flavoring ingredients" - "1 tbsp Miso" - "1 tbsp Mirin" - "2 tbsp Water" - " Marinade" - "1 tsp Sugar" - "1 tsp each Soy sauce katakuriko and sesame oil" recipeinstructions: - "Slice the chicken breast diagonally into 1 cm thick pieces, and then cut into strips. Rub the sugar from the marinade ingredients into the chicken breast." - "Once the sugar is dissolved, add the soy sauce, katakuriko and sesame oil from the marinade ingredients (in this order). Mix together quickly. Leave to sit for at least 15 minutes." - "Meanwhile, prepare the vegetables. Remove the stringy parts of the celery with a vegetable peeler and slice diagonally and thinly. Chop the Japanese leek and garlic roughly." - "Pour the sesame oil into a frying pan and add the garlic and doubanjiang. Turn on the heat and fry until fragrant over a low heat." - "Add the chicken breast and brown the bottom sides until the chicken is almost cooked through. This photo on the right shows how they should look when they need to be turned over." - "After flipping over the chicken pieces, add the Japanese leek and sake. Fry quickly." - "Add the celery and combined flavouring ingredients and fry quickly. It is done." - "The celery I used was slightly smaller than Japanese celery. The leaves are removed and it's very green. It looks tough, but it's not stringy and is quite tender." categories: - Recipe tags: - stirfried - chicken - breast katakunci: stirfried chicken breast nutrition: 102 calories recipecuisine: American preptime: "PT21M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, stir-fried chicken breast and celery with spicy hot miso. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Stir-fried Chicken Breast and Celery with Spicy Hot Miso is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Stir-fried Chicken Breast and Celery with Spicy Hot Miso is something which I have loved my entire life. By The Good Housekeeping Test Kitchen. Stir-Fried Chicken Breast with Celery is an easy-to-cook Chinese dish with high-protein ingredients, which is good for health. And it is also delicious of. A quick and easy stir-fry with celery root, fennel, and Chinese sausage. To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fried chicken breast and celery with spicy hot miso using 15 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso: 1. Get 1 Chicken breast 1. Take 2 small stalks Celery 1. Prepare 1/2 Japanese leek 1. Take 1 tbsp Sesame oil 1. Take 1 clove Garlic 1. Make ready 1 tsp Doubanjiang 1. Make ready 1 tbsp Sake 1. Make ready 1 dash Salt and pepper 1. Take Combined flavoring ingredients: 1. Get 1 tbsp Miso 1. Prepare 1 tbsp Mirin 1. Make ready 2 tbsp Water 1. Take Marinade: 1. Prepare 1 tsp Sugar 1. Make ready 1 tsp each Soy sauce, katakuriko and sesame oil Reviews for: Photos of Miso Chicken Stir-Fry. Miso Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. From marinade to stir-fry to dressing, you'll be surprised how this secret sauce can change how the food tastes. The cooking part is fairly straight-forward and the key is to leave the chicken undisturbed when you pan fry it in a hot pan. ##### Instructions to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso: 1. Slice the chicken breast diagonally into 1 cm thick pieces, and then cut into strips. Rub the sugar from the marinade ingredients into the chicken breast. 1. Once the sugar is dissolved, add the soy sauce, katakuriko and sesame oil from the marinade ingredients (in this order). Mix together quickly. Leave to sit for at least 15 minutes. 1. Meanwhile, prepare the vegetables. Remove the stringy parts of the celery with a vegetable peeler and slice diagonally and thinly. Chop the Japanese leek and garlic roughly. 1. Pour the sesame oil into a frying pan and add the garlic and doubanjiang. Turn on the heat and fry until fragrant over a low heat. 1. Add the chicken breast and brown the bottom sides until the chicken is almost cooked through. This photo on the right shows how they should look when they need to be turned over. 1. After flipping over the chicken pieces, add the Japanese leek and sake. Fry quickly. 1. Add the celery and combined flavouring ingredients and fry quickly. It is done. 1. The celery I used was slightly smaller than Japanese celery. The leaves are removed and it's very green. It looks tough, but it's not stringy and is quite tender. From marinade to stir-fry to dressing, you'll be surprised how this secret sauce can change how the food tastes. The cooking part is fairly straight-forward and the key is to leave the chicken undisturbed when you pan fry it in a hot pan. Serve this Miso Chicken with a side vegetable or over steamed rice. Rub miso mixture over both sides of chicken breast halves. Wrap each breast half securely in plastic wrap. So that's going to wrap this up for this special food stir-fried chicken breast and celery with spicy hot miso recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!