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date: 2020-12-30T21:05:37.043Z
image: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg
author: Victoria Dean
ratingvalue: 4.6
reviewcount: 37789
recipeingredient:
- "1 lb beef tenderloin cut into 1 inch strips"
- "8 button mushrooms sliced"
- "1 small onion thin sliced"
- "1 clove of garlic minced"
- "2 red chili peppers sliced"
- "1/4 tsp black pepper and salt to taste"
- "1 tbsp sour cream"
- "2 tbsp low sodium beef broth"
- "1 tsp worcestershire sauce"
- "1/2 tsp hot sauce such as franks brand"
- "1 1/2 cup shredded cheese I used extra sharp cheddar but use what you prefer"
- "10 to 15 crisp firm lettece leaf cups such as romaine lettece"
- "1 tbsp olive oil"
recipeinstructions:
- "Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside."
- "In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender."
- "Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese."
- "When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot."
categories:
- Recipe
tags:
- cheese
- steak
- lettece
katakunci: cheese steak lettece
nutrition: 102 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Lunch
---
![Cheese Steak Lettece Wraps](https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, cheese steak lettece wraps. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cheese Steak Lettece Wraps is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Cheese Steak Lettece Wraps is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Cheese Steak Lettece Wraps:
1. Take 1 lb beef tenderloin, cut into 1 inch strips
1. Take 8 button mushrooms, sliced
1. Take 1 small onion, thin sliced
1. Get 1 clove of garlic, minced
1. Prepare 2 red chili peppers, sliced
1. Prepare 1/4 tsp black pepper, and salt to taste
1. Prepare 1 tbsp sour cream
1. Get 2 tbsp low sodium beef broth
1. Get 1 tsp worcestershire sauce
1. Take 1/2 tsp hot sauce, such as franks brand
1. Make ready 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
1. Get 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
1. Prepare 1 tbsp olive oil
##### Instructions to make Cheese Steak Lettece Wraps:
1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
1. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
1. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
1. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.
So that's going to wrap this up with this special food cheese steak lettece wraps recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!