date: 2020-07-17T01:56:28.264Z image: https://img-global.cpcdn.com/recipes/3fcfb92e6a802e9f/751x532cq70/udupi-tomato-rasam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3fcfb92e6a802e9f/751x532cq70/udupi-tomato-rasam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3fcfb92e6a802e9f/751x532cq70/udupi-tomato-rasam-recipe-main-photo.jpg author: Minerva Young ratingvalue: 4.5 reviewcount: 44330 recipeingredient: - "3 glass water" - "5 tomatoes" - "to taste Salt" - "1 bowl Tamarind water" - "2 tbsp chopped coriander leaves" - "3 tsp rasam powder as ur taste" - "1 tbsp oil" - "2 dry red chilli" - "5 curry leaves" - "1/2 tsp mustard seeds" - "as needed Coriander leaves for garnish" recipeinstructions: - "First take a pan add water in a pan or wok." - "Then cut tomatoes in 4 pieces add in water." - "Then boil the tomatoes cover it and cook 5 min." - "Then take it tomatoes and peel it and mashed it." - "Then pour it again in boiling water..." - "Add coriander leaves and salt stur it." - "Add rasam powder and tamarind water." - "When come a boil slow the flame and cover it cook 10 min on slow flame or cook perfect consistency." - "Then take a pan heat oil add curry leaves, mustard seeds, dry red chilli spluter it and pour it" - "Your Karnataka style Rasam is ready to serve...Garnish with coriander leaves." categories: - Recipe tags: - udupi - tomato - rasam katakunci: udupi tomato rasam nutrition: 105 calories recipecuisine: American preptime: "PT36M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, udupi tomato rasam. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Udupi Tomato Rasam is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Udupi Tomato Rasam is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have udupi tomato rasam using 11 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Udupi Tomato Rasam: 1. Take 3 glass water 1. Make ready 5 tomatoes 1. Make ready to taste Salt 1. Prepare 1 bowl Tamarind water 1. Take 2 tbsp chopped coriander leaves 1. Prepare 3 tsp rasam powder as ur taste 1. Make ready 1 tbsp oil 1. Prepare 2 dry red chilli 1. Prepare 5 curry leaves 1. Prepare 1/2 tsp mustard seeds 1. Take as needed Coriander leaves for garnish ##### Steps to make Udupi Tomato Rasam: 1. First take a pan add water in a pan or wok. 1. Then cut tomatoes in 4 pieces add in water. 1. Then boil the tomatoes cover it and cook 5 min. 1. Then take it tomatoes and peel it and mashed it. 1. Then pour it again in boiling water... 1. Add coriander leaves and salt stur it. 1. Add rasam powder and tamarind water. 1. When come a boil slow the flame and cover it cook 10 min on slow flame or cook perfect consistency. 1. Then take a pan heat oil add curry leaves, mustard seeds, dry red chilli spluter it and pour it 1. Your Karnataka style Rasam is ready to serve...Garnish with coriander leaves. So that is going to wrap this up for this special food udupi tomato rasam recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!