date: 2020-11-15T19:30:23.655Z image: https://img-global.cpcdn.com/recipes/6398727062290432/751x532cq70/egg-shrimp-and-asparagus-chaa-stir-fry-with-the-fragrance-of-bonito-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6398727062290432/751x532cq70/egg-shrimp-and-asparagus-chaa-stir-fry-with-the-fragrance-of-bonito-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6398727062290432/751x532cq70/egg-shrimp-and-asparagus-chaa-stir-fry-with-the-fragrance-of-bonito-recipe-main-photo.jpg author: Lou Hernandez ratingvalue: 5 reviewcount: 15413 recipeingredient: - "3 Egg" - "100 grams Shrimp" - "100 grams Asparagus" - "50 ml Bonito dashi base mentsuyu 2x concentrate" - "1 pinch Salt" - "1 tsp Sugar" recipeinstructions: - "I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down." - "When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar." - "Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished." categories: - Recipe tags: - egg - shrimp - and katakunci: egg shrimp and nutrition: 100 calories recipecuisine: American preptime: "PT22M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito using 6 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito: 1. Make ready 3 Egg 1. Prepare 100 grams Shrimp 1. Make ready 100 grams Asparagus 1. Make ready 50 ml Bonito dashi base mentsuyu (2x concentrate) 1. Take 1 pinch Salt 1. Make ready 1 tsp Sugar ##### Instructions to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito: 1. I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down. 1. When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar. 1. Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished. So that's going to wrap this up for this special food egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!