date: 2020-07-29T12:57:48.107Z image: https://img-global.cpcdn.com/recipes/5919895d8f397195/751x532cq70/ulunthu-vadai-tamilnadu-cuisine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5919895d8f397195/751x532cq70/ulunthu-vadai-tamilnadu-cuisine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5919895d8f397195/751x532cq70/ulunthu-vadai-tamilnadu-cuisine-recipe-main-photo.jpg author: Eugenia Cooper ratingvalue: 4.1 reviewcount: 48916 recipeingredient: - "1 & 1/2 cups whole urad dal" - "2 green chillies" - "15 curry leaves" - "2 tsp pepper" - "as needed Salt" recipeinstructions: - "Soak the urad dal overnight in warm water or for minimum of 6 hours." - "In a wet-grinder, add 2 green chillies cut in two and a handful of the soaked urad dal." - "Sprinkle some water and add some more urad dal ensuring that the grinder runs smoothly." - "Repeat the above process till all the urad dal is added." - "Finally, add required salt and keep sprinkling water until the dal is ground smoothly. (The batter should still be thick and not runny). This should take roughly 20-30 mins." - "Once the batter is ready add pounded pepper and curry leaves." - "To deep fry, take oil (sufficient enough to immerse the vadas) in a pan and wait till it turns hot." - "Take a polythene cover(for a smooth surface), apply oil onto it and keep a bowl of water." - "Now wet your palms in the bowl of water and shape the vadas on the polythene cover like a doughnut-making a hole at the center and gently drop them into the oil." - "Once the vadas are cooked to a golden brown colour (effervescence of the oil reduces significantly), gently pick them up, drain the excess oil and store in a container." - "Serve hot with sambhar & chutney." categories: - Recipe tags: - ulunthu - vadai - tamilnadu katakunci: ulunthu vadai tamilnadu nutrition: 272 calories recipecuisine: American preptime: "PT34M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, ulunthu vadai (tamilnadu cuisine). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Ulunthu Vadai (Tamilnadu cuisine) is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ulunthu Vadai (Tamilnadu cuisine) is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook ulunthu vadai (tamilnadu cuisine) using 5 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Ulunthu Vadai (Tamilnadu cuisine): 1. Make ready 1 & 1/2 cups whole urad dal 1. Prepare 2 green chillies 1. Get 15 curry leaves 1. Make ready 2 tsp pepper 1. Make ready as needed Salt ##### Instructions to make Ulunthu Vadai (Tamilnadu cuisine): 1. Soak the urad dal overnight in warm water or for minimum of 6 hours. 1. In a wet-grinder, add 2 green chillies cut in two and a handful of the soaked urad dal. 1. Sprinkle some water and add some more urad dal ensuring that the grinder runs smoothly. 1. Repeat the above process till all the urad dal is added. 1. Finally, add required salt and keep sprinkling water until the dal is ground smoothly. (The batter should still be thick and not runny). This should take roughly 20-30 mins. 1. Once the batter is ready add pounded pepper and curry leaves. 1. To deep fry, take oil (sufficient enough to immerse the vadas) in a pan and wait till it turns hot. 1. Take a polythene cover(for a smooth surface), apply oil onto it and keep a bowl of water. 1. Now wet your palms in the bowl of water and shape the vadas on the polythene cover like a doughnut-making a hole at the center and gently drop them into the oil. 1. Once the vadas are cooked to a golden brown colour (effervescence of the oil reduces significantly), gently pick them up, drain the excess oil and store in a container. 1. Serve hot with sambhar & chutney. So that is going to wrap it up with this special food ulunthu vadai (tamilnadu cuisine) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!