date: 2020-10-15T05:50:36.577Z image: https://img-global.cpcdn.com/recipes/6327629089079296/751x532cq70/cheese-stuffed-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6327629089079296/751x532cq70/cheese-stuffed-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6327629089079296/751x532cq70/cheese-stuffed-mushrooms-recipe-main-photo.jpg author: Isaiah Fuller ratingvalue: 4.9 reviewcount: 48929 recipeingredient: - "10 large white button mushrooms stems removed" - "1/2 cup low sodium chicken broth" - "1 clove minced garlic" - "1/4 cup dry white wine" - "1 SAUCE FOR MUSHROOMS" - "1 cup cream light or heavy or half and half" - "2 tbsp mayonnaise" - "1 tsp Worcestershire sauce" - "1/4 tsp dry powdered mustard" - "1/4 tsp black pepper" - "1 tsp hot sauce such as franks brand" - "3/4 cup shredded sharp white cheddar cheese" - "1/4 cup shredded monterey jack cheese" - "1/4 cup shredded fontina cheese" - "1 FOR FILLING AND TOPPING MUSHROOMS" - "1 cup grated sharp white cheddar cheese" - "1/4 cup garlic herb flavored cream cheese I used Boursin Brand" - "2 tbsp grated parmesan cheese" - "2 tbsp panko bread crumbs" - "1/4 tsp garlic powder" - "1/4 tsp italian seasoning optional" - "1 GARNISH" - "1 tbsp chopped chives" recipeinstructions: - "Preheat broiler to high, have rack about 6 inches from heat source." - "Spray a baking dish large enough to hold mushrooms in one layer well with non stick spray." - "Mix topping ingredients. Combine grated cheddar cheese and herb garlic cream cheese in a bowl. In another bowl combine the 2 tablespoons parmesan with the panko crumbs and garlic powder powder, add italian seasoning if using.Set aside" - "In a skillet combine mushrooms, wine, broth and garlic, cover and simmer 5 minutes turning mushrooms to cook evenly. Uncover and cook until mushrooms are tender and liquid is almost gone about 5 minutes.Remove mushrooms to a plate." - "Add cream to skillet,add mayonnaise, worcestershire sauce, pepper,dry mustard, and hot sauce. Whisking well bring to a simmer until it reaches a light sauce consistancy, 2 to 4 minutes. Add shredded cheddar, monterey jack and fontina cheese, turn off heat stir until a creamy sauce." - "Pour sauce into prepared pan to cover bottom with thin layer of sauce.Fill each mushroom cap with grated cheddar, garlic herb cream cheese mix, place on hot sauce in baking dish. Sprinkle tops of mushrooms evenly with parmesan garlic panko crumbs." - "Broil intil cheese is melted and crumbs just golden, watch it cooks quick about 5 minutes depending on the heat of your broiler." - "Garnish with green onions, serve hot." - "" categories: - Recipe tags: - cheese - stuffed - mushrooms katakunci: cheese stuffed mushrooms nutrition: 218 calories recipecuisine: American preptime: "PT10M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese stuffed mushrooms. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Cheese Stuffed Mushrooms is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Cheese Stuffed Mushrooms is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese stuffed mushrooms using 23 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Cheese Stuffed Mushrooms: 1. Make ready 10 large white button mushrooms, stems removed 1. Get 1/2 cup low sodium chicken broth 1. Make ready 1 clove minced garlic 1. Get 1/4 cup dry white wine 1. Make ready 1 SAUCE FOR MUSHROOMS 1. Get 1 cup cream, light or heavy or half and half 1. Prepare 2 tbsp mayonnaise 1. Make ready 1 tsp Worcestershire sauce 1. Make ready 1/4 tsp dry powdered mustard 1. Get 1/4 tsp black pepper 1. Make ready 1 tsp hot sauce, such as franks brand 1. Get 3/4 cup shredded sharp white cheddar cheese 1. Make ready 1/4 cup shredded monterey jack cheese 1. Get 1/4 cup shredded fontina cheese 1. Get 1 FOR FILLING AND TOPPING MUSHROOMS 1. Get 1 cup grated sharp white cheddar cheese 1. Make ready 1/4 cup garlic herb flavored cream cheese I used Boursin Brand 1. Get 2 tbsp grated parmesan cheese 1. Make ready 2 tbsp panko bread crumbs 1. Prepare 1/4 tsp garlic powder 1. Prepare 1/4 tsp italian seasoning, optional 1. Get 1 GARNISH 1. Get 1 tbsp chopped chives ##### Steps to make Cheese Stuffed Mushrooms: 1. Preheat broiler to high, have rack about 6 inches from heat source. 1. Spray a baking dish large enough to hold mushrooms in one layer well with non stick spray. 1. Mix topping ingredients. Combine grated cheddar cheese and herb garlic cream cheese in a bowl. In another bowl combine the 2 tablespoons parmesan with the panko crumbs and garlic powder powder, add italian seasoning if using.Set aside 1. In a skillet combine mushrooms, wine, broth and garlic, cover and simmer 5 minutes turning mushrooms to cook evenly. Uncover and cook until mushrooms are tender and liquid is almost gone about 5 minutes.Remove mushrooms to a plate. 1. Add cream to skillet,add mayonnaise, worcestershire sauce, pepper,dry mustard, and hot sauce. Whisking well bring to a simmer until it reaches a light sauce consistancy, 2 to 4 minutes. Add shredded cheddar, monterey jack and fontina cheese, turn off heat stir until a creamy sauce. 1. Pour sauce into prepared pan to cover bottom with thin layer of sauce.Fill each mushroom cap with grated cheddar, garlic herb cream cheese mix, place on hot sauce in baking dish. Sprinkle tops of mushrooms evenly with parmesan garlic panko crumbs. 1. Broil intil cheese is melted and crumbs just golden, watch it cooks quick about 5 minutes depending on the heat of your broiler. 1. Garnish with green onions, serve hot. 1. So that is going to wrap it up with this special food cheese stuffed mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. 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