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date: 2020-09-25T18:22:23.402Z
image: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg
author: Ollie McGuire
ratingvalue: 4.3
reviewcount: 42651
recipeingredient:
- "100 grams Boiled chicken"
- " Sauce"
- "50 grams Cherry tomatoes"
- "1/2 tbsp Honey"
- "1/4 tbsp Gochujang"
- "2 tbsp Ponzu"
- " Vegetables of your choice"
- "1/4 bag Mizuna greens"
- "1/2 Cucumber"
recipeinstructions:
- "For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well."
- "Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while."
- "Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber."
- "Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes."
categories:
- Recipe
tags:
- boiled
- chicken
- with
katakunci: boiled chicken with
nutrition: 101 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dinner
---
![Boiled Chicken with Spicy Hot Tomato Ponzu Sauce](https://img-global.cpcdn.com/recipes/5339601192353792/751x532cq70/boiled-chicken-with-spicy-hot-tomato-ponzu-sauce-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, boiled chicken with spicy hot tomato ponzu sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for Boiled Chicken with Spicy Hot Tomato Ponzu Sauce. I used a store-bought ponzu jelly-type sauce for my boiled chicken but it was not very good so I tried to make a similar sauce with gochujang. And then I realized it doesn't actually have to be jellied. And then I realized it doesn't actually have to be jellied.
To begin with this recipe, we have to prepare a few components. You can cook boiled chicken with spicy hot tomato ponzu sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
1. Get 100 grams Boiled chicken
1. Take Sauce
1. Prepare 50 grams Cherry tomatoes
1. Make ready 1/2 tbsp ☆Honey
1. Take 1/4 tbsp ☆Gochujang
1. Prepare 2 tbsp ☆Ponzu
1. Make ready Vegetables (of your choice)
1. Take 1/4 bag Mizuna greens
1. Prepare 1/2 Cucumber
Pour the sauce over the chicken. Heat the oil in a skillet over medium heat. Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. If using fresh tomatoes, blend tomatoes, onions, garlic, and onions.
##### Instructions to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
1. For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
1. Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
1. Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
1. Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.
Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. If using fresh tomatoes, blend tomatoes, onions, garlic, and onions. The series takes a comprehensive look, spanning thousands of years, tracing the region's early history through its water source at Dujiangyan. Cook the ginger slices until they start to turn light brown. Add the scallions and the Sichuan peppercorns.
So that is going to wrap this up for this exceptional food boiled chicken with spicy hot tomato ponzu sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!