Step-by-Step Guide to Make Perfect Beef blade steak(thin cut Chuck) stir fry

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date: 2020-09-23T14:46:16.586Z image: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg author: Johanna Castillo ratingvalue: 4.1 reviewcount: 42083 recipeingredient: - "1 onion" - "2 green bell pepper" - "2 packages sliced mushrooms" - "1 tsp salt" - "1 tbsp Weber Chicago steak seasoning" - "2 tbsp worcestershire sauce" - "2 tbsp olive oil extra virgin" recipeinstructions: - "Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl." - "Rinse steak and pat dry." - "Add steak to the bowl with marinade and let sit for 30 minutes." - "Add olive oil to pan on high. Add steak to fry each side 3-4 minutes ." - "Turn off pan and cover with a lid for 5 minutes." - "Remove lid and place steak on as plate. Cut steaks in cubes and set aside." - "Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes." - "Add mushrooms to pan for 3 minutes . Add the steak back to the pan ." - "Serve 'as is' or with rice." categories: - Recipe tags: - beef - blade - steakthin katakunci: beef blade steakthin nutrition: 195 calories recipecuisine: American preptime: "PT28M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner --- ![Beef blade steak(thin cut Chuck) stir fry](https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg) Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, beef blade steak(thin cut chuck) stir fry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Beef blade steak(thin cut Chuck) stir fry is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Beef blade steak(thin cut Chuck) stir fry is something that I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef blade steak(thin cut chuck) stir fry using 7 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Beef blade steak(thin cut Chuck) stir fry: 1. Prepare 1 onion 1. Take 2 green bell pepper 1. Prepare 2 packages sliced mushrooms 1. Make ready 1 tsp salt 1. Get 1 tbsp Weber Chicago steak seasoning 1. Take 2 tbsp worcestershire sauce 1. Prepare 2 tbsp olive oil, extra virgin ##### Instructions to make Beef blade steak(thin cut Chuck) stir fry: 1. Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl. 1. Rinse steak and pat dry. 1. Add steak to the bowl with marinade and let sit for 30 minutes. 1. Add olive oil to pan on high. Add steak to fry each side 3-4 minutes . 1. Turn off pan and cover with a lid for 5 minutes. 1. Remove lid and place steak on as plate. Cut steaks in cubes and set aside. 1. Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes. 1. Add mushrooms to pan for 3 minutes . Add the steak back to the pan . 1. Serve 'as is' or with rice. So that is going to wrap it up with this special food beef blade steak(thin cut chuck) stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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