date: 2020-12-13T07:31:10.448Z image: https://img-global.cpcdn.com/recipes/7a188b38c93ecb1f/751x532cq70/aloo-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7a188b38c93ecb1f/751x532cq70/aloo-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7a188b38c93ecb1f/751x532cq70/aloo-paratha-recipe-main-photo.jpg author: Martin Carpenter ratingvalue: 4.2 reviewcount: 40227 recipeingredient: - "4-5 small potatoes i used red potatoes that makes perfect stuffing" - "1 small onion" - "2-3 curry leaveschop them" - "as needed Ginger paste" - " Garlic paste" - "as required Cumin seeds" - "few Chopped coriander for garnishing" - "pieces Green chilli chopped into smal" - "1 tsp Dried fenugreek leaveskasuri methi" - "1/2 tsp Amchur powder" - "1/2 tsb Kitchen king masala" - " Garam masala" - "as per taste Salt" - "as required Oil" - " Ghee" - " Chapati dough" - "1 tsp Lemon juice" recipeinstructions: - "Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster." - "After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready." - "Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot." categories: - Recipe tags: - aloo - paratha katakunci: aloo paratha nutrition: 144 calories recipecuisine: American preptime: "PT38M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, aloo paratha. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Aloo Paratha is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Aloo Paratha is something that I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo paratha using 17 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Aloo Paratha: 1. Prepare 4-5 small potatoes (i used red potatoes, that makes perfect stuffing) 1. Take 1 small onion 1. Prepare 2-3 curry leaves(chop them) 1. Get as needed Ginger paste 1. Take Garlic paste 1. Take as required Cumin seeds 1. Make ready few Chopped coriander for garnishing 1. Take pieces Green chilli chopped into smal 1. Make ready 1 tsp Dried fenugreek leaves(kasuri methi) 1. Make ready 1/2 tsp Amchur powder 1. Take 1/2 tsb Kitchen king masala 1. Take Garam masala 1. Take as per taste Salt 1. Take as required Oil 1. Prepare Ghee 1. Get Chapati dough 1. Prepare 1 tsp Lemon juice ##### Steps to make Aloo Paratha: 1. Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster. 1. After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready. 1. Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot. So that is going to wrap this up for this exceptional food aloo paratha recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!