Sushi Bake.
You can cook Sushi Bake using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sushi Bake
- It's of cooked sushi rice.
- Prepare of lump crabmeat (variation: cooked shrimp or sauteed scallops.
- It's of imitation crab sticks, chopped.
- You need of Japanese mayonnaise.
- It's of green onion, thinly chopped.
- You need of Wasabi paste or Sriracha sauce, (optional).
- Prepare of tobikko or roe, optional.
- It's of nori furikaki seaweed flakes (find at Asian grocery store).
- It's of Seasoned Seaweed Sheets, cut into rectangles.
Sushi Bake instructions
- Preheat oven to 450 degrees..
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe..
- Press cooked sushi rice onto a 9x13 pan..
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice..
- Spread crab mixture on top..
- Sprinkle the remaining Nori Furikaki on top of the mixture..
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes..
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap..
