date: 2020-12-22T12:07:40.011Z image: https://img-global.cpcdn.com/recipes/cf79db63db78a265/751x532cq70/rice-flour-crispy-snack-murukku-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cf79db63db78a265/751x532cq70/rice-flour-crispy-snack-murukku-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cf79db63db78a265/751x532cq70/rice-flour-crispy-snack-murukku-recipe-main-photo.jpg author: Jean Drake ratingvalue: 4.5 reviewcount: 39290 recipeingredient: - "1 Rice flour 1 cup" - "2 Melted butter 1 tbsp" - "3 Ajwain 14 tsp" - "4 Black sesame seeds 12 tsp" - "5 Hing as needed" - "6 Salt as needed" - "7 Water as needed" - "8 Cooking oil to deep fry as needed" - "9 Murukku mould 1" recipeinstructions: - "Take rice flour in wide bowl. Add sesame seeds, ajwain, hing, butter and salt. Mix it together using hands like crumble mixture. Now add water little by little and mix it like a dough. Don't add too much water it will go runny. Dough should be soft and pliable." - "For this particular snack we have to use star mould. Set mould in murukku maker, fill with murukku dough and close the lid." - "Now heat oil in wide kadai, oil should be in piping hot drop a little dough inside the oil the dough should rise immediately. This is the correct temperature to drop the murukku." - "Press the dough to the shape that shown in the picture on back of the flat laddle or you can use polythene sheet." - "Drop this carefully in the oil and cook both sides. Drain the excess oil and let it cool completely before serving." - "Healthy crunchy snack is ready. You can store this in air tight container." categories: - Recipe tags: - rice - flour - crispy katakunci: rice flour crispy nutrition: 119 calories recipecuisine: American preptime: "PT10M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, rice flour crispy snack (murukku). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Rice Flour Crispy Snack (MURUKKU) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Rice Flour Crispy Snack (MURUKKU) is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook rice flour crispy snack (murukku) using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Crispy Snack (MURUKKU): 1. Prepare 1 . Rice flour - 1 cup 1. Get 2 . Melted butter - 1 tbsp 1. Take 3 . Ajwain - 1/4 tsp 1. Prepare 4 . Black sesame seeds - 1/2 tsp 1. Make ready 5 . Hing - as needed 1. Prepare 6 . Salt - as needed 1. Make ready 7 . Water - as needed 1. Make ready 8 . Cooking oil - to deep fry as needed 1. Prepare 9 . Murukku mould - 1 ##### Steps to make Rice Flour Crispy Snack (MURUKKU): 1. Take rice flour in wide bowl. Add sesame seeds, ajwain, hing, butter and salt. Mix it together using hands like crumble mixture. Now add water little by little and mix it like a dough. Don't add too much water it will go runny. Dough should be soft and pliable. 1. For this particular snack we have to use star mould. - Set mould in murukku maker, fill with murukku dough and close the lid. 1. Now heat oil in wide kadai, oil should be in piping hot drop a little dough inside the oil the dough should rise immediately. This is the correct temperature to drop the murukku. 1. Press the dough to the shape that shown in the picture on back of the flat laddle or you can use polythene sheet. 1. Drop this carefully in the oil and cook both sides. Drain the excess oil and let it cool completely before serving. 1. Healthy crunchy snack is ready. You can store this in air tight container. So that's going to wrap this up for this special food rice flour crispy snack (murukku) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!