date: 2020-11-28T03:45:00.490Z image: https://img-global.cpcdn.com/recipes/eceddfaf3d11f88a/751x532cq70/chocolate-mirror-glaze-malai-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eceddfaf3d11f88a/751x532cq70/chocolate-mirror-glaze-malai-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eceddfaf3d11f88a/751x532cq70/chocolate-mirror-glaze-malai-cake-recipe-main-photo.jpg author: Arthur Casey ratingvalue: 4.9 reviewcount: 15483 recipeingredient: - "2 cup maida" - "1.1/2 cup sugar powder" - "1 cup fresh malai" - "1 tsp baking soda" - "1 tsp baking powder" - "as required milk or water" - "4 tsp Coco powder" - "1/4 tsp Vanilla extract" - " For icing" - "as required Whipped cream" - "as required Chocolate ganash" - "3 part Dark chocolate slab" - "1 part Milk chocolate slab" - "as required Fresh cream" - "as needed Cherries" - " For chocolate mirror glaze" - "as required Natural gel" recipeinstructions: - "Seive maida,baking powder, baking soda,coco powder add sugar powder vanilla extract and malai mix well." - "Add milk or water for perfect consistency." - "Take cake baking tray of round shape.apply ghee and maida and make dusting.or use butter papers in background of tin" - "Pour cake batter and tap tin for a release of air" - "Bake it for 30-40min at 180°c.in oven." - "Now let it cool" - "Make whipped cream with the help of beater" - "Melt milk and dark chocolate in microwave.and with the help of piping bag make design of bowl on balloon which is filled with air.refridgerate it for 1 hrs" - "From melted chocolate take half part and mix fresh cream 1/2cup.mix it if require microwave for 1 min.ganash is ready" - "Now in remaining chocolate add natural gel 1/2cup for mirror glaze and mix well. Take care it must not be so hot or so cold.temperatures of melted chocolate must be at room temperature." - "Cut cake in between make on or two layer" - "Sprinkle sugar syrup on cake both the side." - "Spred chocolate ganash evenly.on it spread whipped cream" - "Again same process" - "On the top apply sugar syrup,spread whipped cream on side wall and on top evenly." - "At last pour chocolate mirror glaze liquid on it let it spred evenly all around cake.refridgerate it for 1/2 hrs" - "Now make design of your choice with whipped cream" - "Remove air from balloon slowly and remove chocolate bowl from it" - "Put chocolate bowl in middle of the cake and make decoration with cherries and whipped cream" categories: - Recipe tags: - chocolate - mirror - glaze katakunci: chocolate mirror glaze nutrition: 157 calories recipecuisine: American preptime: "PT37M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate mirror glaze malai cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Chocolate mirror glaze malai cake is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate mirror glaze malai cake is something which I have loved my entire life. CHOCOLATE HACKS by Cakes StepbyStepHow to make an #easycake #chocolateglaze at home for a #mirrorcake. To stay up to. #Chocolatecake #Mirrorglazecake #chocolatemirror #chocolatemirrorcake #chocolatemirrorglaze #chocolatecakemalayalam How to prepare chocolate mirror glaze. Foolproof chocolate mirror glaze recipe, used to top a chocolate mousse cake with strawberry jelly layer. This chocolate mirror glaze is made with semi-sweet chocolate, water, sugar, sweetened condensed milk, unsweetened cocoa powder, gelatin and "a secret ingredient" - light corn syrup. To begin with this recipe, we must prepare a few ingredients. You can have chocolate mirror glaze malai cake using 17 ingredients and 19 steps. Here is how you cook that. ##### The ingredients needed to make Chocolate mirror glaze malai cake: 1. Prepare 2 cup maida 1. Prepare 1.1/2 cup sugar powder 1. Take 1 cup fresh malai 1. Make ready 1 tsp baking soda 1. Take 1 tsp baking powder 1. Take as required milk or water 1. Make ready 4 tsp Coco powder 1. Get 1/4 tsp Vanilla extract 1. Prepare For icing 1. Make ready as required Whipped cream 1. Take as required Chocolate ganash- 1. Make ready 3 part Dark chocolate slab 1. Make ready 1 part Milk chocolate slab 1. Take as required Fresh cream 1. Prepare as needed Cherries 1. Get For chocolate mirror glaze- 1. Make ready as required Natural gel Join Grandma Emma & Daniella- and get this great cake glaze video recipe from Video To glaze a cake, place it on a rack set over a sheet tray. Pour the glaze into the center of the cake, and use a long metal spatula to spread the glaze over the. Mirror glaze (or "glacage mirroir") is a gorgeous technique for decorating cakes. A super decadent treat for a special occasion! ##### Instructions to make Chocolate mirror glaze malai cake: 1. Seive maida,baking powder, baking soda,coco powder add sugar powder vanilla extract and malai mix well. 1. Add milk or water for perfect consistency. 1. Take cake baking tray of round shape.apply ghee and maida and make dusting.or use butter papers in background of tin 1. Pour cake batter and tap tin for a release of air 1. Bake it for 30-40min at 180°c.in oven. 1. Now let it cool 1. Make whipped cream with the help of beater 1. Melt milk and dark chocolate in microwave.and with the help of piping bag make design of bowl on balloon which is filled with air.refridgerate it for 1 hrs 1. From melted chocolate take half part and mix fresh cream 1/2cup.mix it if require microwave for 1 min.ganash is ready 1. Now in remaining chocolate add natural gel 1/2cup for mirror glaze and mix well. Take care it must not be so hot or so cold.temperatures of melted chocolate must be at room temperature. 1. Cut cake in between make on or two layer 1. Sprinkle sugar syrup on cake both the side. 1. Spred chocolate ganash evenly.on it spread whipped cream 1. Again same process 1. On the top apply sugar syrup,spread whipped cream on side wall and on top evenly. 1. At last pour chocolate mirror glaze liquid on it let it spred evenly all around cake.refridgerate it for 1/2 hrs 1. Now make design of your choice with whipped cream 1. Remove air from balloon slowly and remove chocolate bowl from it 1. Put chocolate bowl in middle of the cake and make decoration with cherries and whipped cream Mirror glaze (or "glacage mirroir") is a gorgeous technique for decorating cakes. A super decadent treat for a special occasion! Foolproof chocolate mirror glaze recipe, used to top a chocolate mousse cake with strawberry jelly layer. Learn how to make a chocolate mirror glaze. Mirror glaze is a popular technique used to decorate cakes, desserts and pastries. So that is going to wrap this up for this exceptional food chocolate mirror glaze malai cake recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!