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date: 2020-11-03T08:55:43.207Z
image: https://img-global.cpcdn.com/recipes/b756a4635f544ede/751x532cq70/coconut-flapjacks-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b756a4635f544ede/751x532cq70/coconut-flapjacks-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b756a4635f544ede/751x532cq70/coconut-flapjacks-recipe-main-photo.jpg
author: Sarah Stanley
ratingvalue: 4.1
reviewcount: 26549
recipeingredient:
- "200 g Butter"
- "200 g demerara brown crystal sugar"
- "2 tbsp golden light corn syrup"
- "275 g porridge oats"
- "100 g desiccated shredded coconut"
- "75 g glace candied cherrieschopped"
recipeinstructions:
- "Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet)."
- "Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted."
- "Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined."
- "Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface."
- "Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes."
- "Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes."
- "Cut the mixture into squares using a sharp knife."
- "Carefully transfer the flapjacks to a wire rack and leave to cool completely."
categories:
- Recipe
tags:
- coconut
- flapjacks
katakunci: coconut flapjacks
nutrition: 183 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Dessert
---
![Coconut Flapjacks](https://img-global.cpcdn.com/recipes/b756a4635f544ede/751x532cq70/coconut-flapjacks-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, coconut flapjacks. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Soft and chewy vegan vanilla, coconut and chocolate flapjacks. These sweet oaty bakes are The base of a flapjack recipe is really simple and easy to make vegan. A delicious, healthy and nutritious snack, these Chocolate Coconut Flapjacks have been a big hit on my blog and are sure to go down a treat with your family. Delicious and nutritious Coconut Raspberry Flapjacks.
Coconut Flapjacks is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Coconut Flapjacks is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut flapjacks using 6 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Coconut Flapjacks:
1. Make ready 200 g Butter
1. Get 200 g demerara (brown crystal) sugar
1. Make ready 2 tbsp golden (light corn) syrup
1. Get 275 g porridge oats
1. Make ready 100 g desiccated (shredded) coconut
1. Make ready 75 g glace (candied) cherries,chopped
Chocolate Coconut Flapjacks - My Fussy Eater Packed full of nutritious ingredients, these Chocolate Coconut Flapjacks make a delicious, healthy and filling snack for the. Ginger and coconut flapjacks - easy to make chewy oat bars flavoured with ginger and coconut. The perfect energy boosting sweet treat.
##### Steps to make Coconut Flapjacks:
1. Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
1. Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
1. Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
1. Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
1. Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
1. Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
1. Cut the mixture into squares using a sharp knife.
1. Carefully transfer the flapjacks to a wire rack and leave to cool completely.
Ginger and coconut flapjacks - easy to make chewy oat bars flavoured with ginger and coconut. The perfect energy boosting sweet treat. Sometimes the simplest bakes can be the most rewarding. We love and revel in making our delicious flapjacks, and our Cocoa Coconut bar is no exception. We've been experimenting with the rich fresh.
So that's going to wrap this up for this exceptional food coconut flapjacks recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!