date: 2020-09-20T19:38:21.340Z image: https://img-global.cpcdn.com/recipes/6c3f9d54abc18f98/751x532cq70/rhubarb-flumble-flapjackcrumble-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6c3f9d54abc18f98/751x532cq70/rhubarb-flumble-flapjackcrumble-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6c3f9d54abc18f98/751x532cq70/rhubarb-flumble-flapjackcrumble-recipe-main-photo.jpg author: Jean Pratt ratingvalue: 4.9 reviewcount: 17476 recipeingredient: - " For rhubarb" - "8/10 stick rhubarb" - "50 g sugar" - "1 teaspoon vanilla extract" - " For the topping" - "50 g porridge oats" - "50 g sugar" - "50 g butter melted coconut oil for vegan option" - "30 g desiccated coconut" recipeinstructions: - "Start by warming up the oven on 180°C" - "Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl" - "For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well" - "In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream." categories: - Recipe tags: - rhubarb - flumble - flapjackcrumble katakunci: rhubarb flumble flapjackcrumble nutrition: 150 calories recipecuisine: American preptime: "PT11M" cooktime: "PT34M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, rhubarb flumble (flapjack+crumble). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Photograph: Dan Matthews for the Guardian. Anna Jones's rhubarb and apple crumble. Rhubarb flumble (flapjack+crumble) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Rhubarb flumble (flapjack+crumble) is something which I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Rhubarb flumble (flapjack+crumble): 1. Get For rhubarb 1. Take 8/10 stick rhubarb 1. Take 50 g sugar 1. Take 1 teaspoon vanilla extract 1. Take For the topping 1. Make ready 50 g porridge oats 1. Make ready 50 g sugar 1. Prepare 50 g butter melted (coconut oil for vegan option) 1. Make ready 30 g desiccated coconut Did you know that flapjacks mean something different depending on where you live? Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Gordon Ramsay demonstrates how to make caramel with Patsy Kensit on the Cookalong Live. ##### Instructions to make Rhubarb flumble (flapjack+crumble): 1. Start by warming up the oven on 180°C 1. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl 1. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well 1. In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Gordon Ramsay demonstrates how to make caramel with Patsy Kensit on the Cookalong Live. The caramel coats rhubarb for rhubarb crumble. This rhubarb crumble recipe is broken down step-by-step for the perfect crumble every time. Quickly mix through the lemon juice and the sugar. So that is going to wrap it up with this special food rhubarb flumble (flapjack+crumble) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!