Flapjack. Flapjack may refer to: Flapjack (oat bar), a sweet tray-baked bar in British and Commonwealth cuisine. Pancake, a flat cake made from batter, sometimes known as a "flapjack" in North America. Flapjack lobster (Ibacus peronii), a crustacean that lives in shallow waters around Australia. Удивительные злоключения Флэпджека.

Flapjack is the main protagonist of the series, The Marvelous Misadventures of Flapjack. He is a young boy from Stormalong Harbor who dreams of becoming a great adventurer. He hopes that with the help of his best friend, Captain K'nuckles. Мультфильм, приключения, фэнтези. Режиссер: Туроп Ван Орман. You can have Flapjack using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Flapjack

Prepare 325 grams of rolled oats.
It's 400 grams of light condensed milk.
You need 175 grams of light brown muscavado sugar.
You need 180 grams of butter.
You need 150 ml of water.
You need 200 grams of dessicated coconut.
You need 100 grams of dark chocolate.
Prepare 25 grams of white chocolate.
Prepare 4 tsp of vanilla extract.

The Marvelous Misadventures of Flapjack is the animated TV series from Cartoon Network featuring Flapjack and his friends Captain K'nuckles and Bubbie. A description of tropes appearing in Marvelous Misadventures of Flapjack. From the mind of Mark "Thurop" van Following. Western Animation / The Marvelous Misadventures of Flapjack.

Flapjack instructions

Pre-heat an oven to 220°c / 200°c fan..
Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat..
Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins..
Take off the heat and stir in the oats..
Pour onto a lined baking tray and spread evenly..
Place in the oven for 15-20mins or until browning on top..
Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top..
Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate..
Pour over the dark chocolate and spread evenly..
Using a spoon flick the white chocolate over the top to create a marbelling effect..
Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go..
Leave to cool then place in the fridge..

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