date: 2020-12-22T01:38:09.411Z image: https://img-global.cpcdn.com/recipes/6688142410645504/751x532cq70/bacon-wrapped-cheesy-meatloaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6688142410645504/751x532cq70/bacon-wrapped-cheesy-meatloaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6688142410645504/751x532cq70/bacon-wrapped-cheesy-meatloaf-recipe-main-photo.jpg author: Viola Mason ratingvalue: 5 reviewcount: 16736 recipeingredient: - "1 package 16 ounces thick cut bacon" - "1 1/2 lb ground beef chuck or about 8020" - "1 cup shredded cheese your favorite one or more" - "1 envelope beefy onion soup mix lipton or other" - "1/3 cup ketchup" - "2 tbsp yellow mustard" - "1 tsp worcestershire sauce" - "2 eggs" - "1 cup give or take cracker crumbs any kindI used bacon ritz" - "2 clove minced garlic" - "1 salt pepper to taste" recipeinstructions: - "Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top." - "In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go." - "Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F." - "Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)" - "When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll." categories: - Recipe tags: - baconwrapped - cheesy - meatloaf katakunci: baconwrapped cheesy meatloaf nutrition: 178 calories recipecuisine: American preptime: "PT33M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, bacon-wrapped cheesy meatloaf. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Bacon-Wrapped Cheesy Meatloaf is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bacon-Wrapped Cheesy Meatloaf is something which I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can have bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf: 1. Get 1 package (16 ounces) thick cut bacon 1. Get 1 1/2 lb ground beef (chuck or about 80/20) 1. Get 1 cup shredded cheese (your favorite one or more) 1. Get 1 envelope beefy onion soup mix (lipton or other) 1. Prepare 1/3 cup ketchup 1. Prepare 2 tbsp yellow mustard 1. Make ready 1 tsp worcestershire sauce 1. Make ready 2 eggs 1. Get 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz) 1. Take 2 clove minced garlic 1. Make ready 1 salt & pepper to taste ##### Steps to make Bacon-Wrapped Cheesy Meatloaf: 1. Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top. 1. In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go. 1. Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F. 1. Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.) 1. When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll. So that's going to wrap it up for this exceptional food bacon-wrapped cheesy meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!