date: 2020-07-03T18:31:20.939Z image: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg author: Nettie Sherman ratingvalue: 4.6 reviewcount: 36261 recipeingredient: - " Wrap" - "100 g flour" - "2 tbsp starch flour" - "1 egg" - "1/2 tsp salt" - "250 ml water" - " cooking oil" - " Ragout" - "1 chicken breast" - "1/2 pcs carrot" - "1 celery" - "4 garlic" - "6 shallots" - "1/4 pcs onion" - "1 tbsp margarine" - "2 tbsp condensed milk" - " Flour" - " Salt sugar" - "2 nutmeg ground" - "2 eggs" - " Bread crumb" recipeinstructions: - "Melt the margarine, put in the garlic and shallot, then put in the onion." - "Next, put the chicken, carrot and celery in. Add some chicken stock, then boil." - "Season with salt, sugar, condensed milk, groung nutmeg." - "Add some flour, until it's thick. Then let it cool." - "Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth." - "Heat the pan, put the batter in, flip upside down until it's cooked, let it cool." - "Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry." categories: - Recipe tags: - ragout - rolls - risoles katakunci: ragout rolls risoles nutrition: 214 calories recipecuisine: American preptime: "PT17M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, ragout rolls (risoles ragout). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Ragout Rolls (Risoles Ragout) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ragout Rolls (Risoles Ragout) is something that I've loved my whole life. They are nice and they look fantastic. Ada banyak versi risoles yang bisa kita temui, seperti american risoles, risol mie, risol sayur, dan risol mayo. Risol yang satu ini memiliki isian ragout, yaitu adonan kental yang merupakan campuran antara margarin, tepung, dan susu. Agar lebih lezat dan cantik berwarna, isian ini lalu ditambahkan dengan. #risolrotitawar #risolragout #rotitawar Hari ini bikin cemilan yang super gampil banget menggunakan Roti Tawar. Untuk resep isian nya menggunakan Sisa. To get started with this particular recipe, we have to first prepare a few components. You can cook ragout rolls (risoles ragout) using 21 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Ragout Rolls (Risoles Ragout): 1. Take ▪Wrap 1. Get 100 g flour 1. Get 2 tbsp starch flour 1. Make ready 1 egg 1. Prepare 1/2 tsp salt 1. Make ready 250 ml water 1. Make ready cooking oil 1. Prepare ▪Ragout 1. Prepare 1 chicken breast 1. Make ready 1/2 pcs carrot 1. Prepare 1 celery 1. Prepare 4 garlic 1. Take 6 shallots 1. Get 1/4 pcs onion 1. Prepare 1 tbsp margarine 1. Make ready 2 tbsp condensed milk 1. Prepare Flour 1. Get Salt & sugar 1. Get 2 nutmeg (ground) 1. Take 2 eggs 1. Make ready Bread crumb Ragout /ræˈɡuː/ (French ragoût; French pronunciation: [ʁaɡu]) is a main-dish stew. The term comes from the French ragoûter, meaning: "to revive the taste". The basic method of preparation involves slow cooking over a low heat. Risoles is one of popular appetizers in Indonesia. ##### Steps to make Ragout Rolls (Risoles Ragout): 1. Melt the margarine, put in the garlic and shallot, then put in the onion. 1. Next, put the chicken, carrot and celery in. Add some chicken stock, then boil. 1. Season with salt, sugar, condensed milk, groung nutmeg. 1. Add some flour, until it's thick. Then let it cool. 1. Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth. 1. Heat the pan, put the batter in, flip upside down until it's cooked, let it cool. 1. Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry. The basic method of preparation involves slow cooking over a low heat. Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. The name Risoles is borrowed over from the traditional Portuguese rissole. A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. risoles, ragout ayam, cara membuat ragout ayam yang creamy, how to prepare creamy chicken ragout for Indonesian style of. So that's going to wrap this up with this special food ragout rolls (risoles ragout) recipe. Thanks so much for your time. I'm sure you will make this at home. 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