date: 2020-11-22T03:04:26.325Z image: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg author: Ethel Reeves ratingvalue: 4.2 reviewcount: 36689 recipeingredient: - "1/2 kg Elephant Yam" - "3-4 tbsp Coconut Oil" - "1 tsp Mustard Seeds" - "1 tsp Cumin Seeds" - "(Pinch) Asafoetida" - "1/2 tsp Powdered Seeds Mustard Cumin Fennel MethiOptional" - "1 Sprig Curry Leaves" - "5 Green Chillies Slited" - "4-5 Dried Red Chillies Broken" - "2-3 tbsp Coriander Leaves Chopped" - "1 tbsp Lemon Juice" - "1/2 tsp Turmeric Powder" - "1 tsp Salt or As required" - "1 1/2 tsp Kashmiri Red Chilli Powder" - "1 1/2 tsp Red Chilli Powder" recipeinstructions: - "Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes." - "Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds." - "Add the green chillies and the dried red chillies." - "Now add the chopped yam. Add turmeric powder." - "Also add kashmiri red chilli powder, red chilli powder and salt." - "Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice." - "Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha." categories: - Recipe tags: - spicy - yam - fry katakunci: spicy yam fry nutrition: 123 calories recipecuisine: American preptime: "PT10M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy yam fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Spicy Yam Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Spicy Yam Fry is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook spicy yam fry using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Spicy Yam Fry: 1. Prepare 1/2 kg Elephant Yam 1. Prepare 3-4 tbsp Coconut Oil 1. Prepare 1 tsp Mustard Seeds 1. Get 1 tsp Cumin Seeds 1. Take (Pinch) Asafoetida 1. Prepare 1/2 tsp Powdered Seeds (Mustard, Cumin, Fennel, Methi)-Optional 1. Take 1 Sprig Curry Leaves 1. Take 5 Green Chillies (Slited) 1. Make ready 4-5 Dried Red Chillies (Broken) 1. Get 2-3 tbsp Coriander Leaves (Chopped) 1. Make ready 1 tbsp Lemon Juice 1. Get 1/2 tsp Turmeric Powder 1. Get 1 tsp Salt or (As required) 1. Make ready 1 1/2 tsp Kashmiri Red Chilli Powder 1. Prepare 1 1/2 tsp Red Chilli Powder ##### Instructions to make Spicy Yam Fry: 1. Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes. 1. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds. 1. Add the green chillies and the dried red chillies. 1. Now add the chopped yam. Add turmeric powder. 1. Also add kashmiri red chilli powder, red chilli powder and salt. 1. Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice. 1. Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha. So that's going to wrap this up with this exceptional food spicy yam fry recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!