date: 2020-10-30T23:38:56.406Z image: https://img-global.cpcdn.com/recipes/60caadb6b27126ea/751x532cq70/chicken-marengo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/60caadb6b27126ea/751x532cq70/chicken-marengo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/60caadb6b27126ea/751x532cq70/chicken-marengo-recipe-main-photo.jpg author: Emma Henderson ratingvalue: 4.1 reviewcount: 34398 recipeingredient: - " chicken breast skin off diced 17 oz " - " onion chopped fine 8 oz " - " mushrooms sliced 10 oz cans" - " pasata" - " garlic powder" - " parsley dried" - " bay leaf" - " garlic powder" - " black pepper ground" - " Spray2Cook a word used to describe any lowcal nonstick cooks oil spray" - " carrot 2 oz " - " onion 5 oz " - " celery chopped 2 oz " - " parsley dried" - " thyme dried" - " eggs large" - " bread WholeGrain 4 slices each weighing 1 oz small" recipeinstructions: - "Pre-heat an oven (180oC / 350oF / Gas Mark 4). Microwave the onion for 3 minutes. Spray a wide lidded casserole with Spray2Cook and fry the chicken until browned. Add the microwaved onion, the liquor from the can of mushrooms, the pasata and herbs. Mix well and just bring to boil and then put the oven for 15 minutes." - "Mix the ingredients for the sofritto adding a little water. Microwave for 4 minutes. Stir in a little more water then microwave for a further 4 minutes. Stir in still more water then microwave for another 4 minutes. Put the sofritto into a hand blender beaker and add sufficient boiling water to cover and permit blending. Blend thoroughly, remove the casserole and stir the blended vegetables through the contents. Add the mushrooms and put back in oven for a further 15 minutes." - "Near the end of the cooking time:-" - "Poach the eggs (see below); and" - "Toast the WholeGrain bread allowing time to cool - cut into thin “soldiers”." - "Remove the bay leaf. Serve in shallow dishes with pasta, gnocchi or rice (and if you choose the toast on the side) and then add the eggs on top" categories: - Recipe tags: - chicken - marengo katakunci: chicken marengo nutrition: 192 calories recipecuisine: American preptime: "PT39M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken marengo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Chicken Marengo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Marengo is something which I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have chicken marengo using 17 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Marengo: 1. Prepare chicken breast (skin off diced) / 17½ oz . 1. Take onion (chopped fine) / 8 oz . 1. Make ready mushrooms sliced / 10 oz . cans 1. Prepare pasata 1. Take garlic powder 1. Get parsley dried 1. Prepare bay leaf 1. Take garlic powder 1. Make ready black pepper ground 1. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray) 1. Take carrot / 2½ oz . 1. Get onion / 5 oz . 1. Get celery chopped / 2½ oz . 1. Take parsley dried 1. Prepare thyme dried 1. Prepare eggs large 1. Take bread WholeGrain (4 slices each weighing) / 1 oz . (small) ##### Instructions to make Chicken Marengo: 1. Pre-heat an oven (180oC / 350oF / Gas Mark 4). Microwave the onion for 3 minutes. Spray a wide lidded casserole with Spray2Cook and fry the chicken until browned. Add the microwaved onion, the liquor from the can of mushrooms, the pasata and herbs. Mix well and just bring to boil and then put the oven for 15 minutes. 1. Mix the ingredients for the sofritto adding a little water. Microwave for 4 minutes. Stir in a little more water then microwave for a further 4 minutes. Stir in still more water then microwave for another 4 minutes. Put the sofritto into a hand blender beaker and add sufficient boiling water to cover and permit blending. Blend thoroughly, remove the casserole and stir the blended vegetables through the contents. Add the mushrooms and put back in oven for a further 15 minutes. 1. Near the end of the cooking time:- 1. Poach the eggs (see below); and 1. Toast the WholeGrain bread allowing time to cool - cut into thin “soldiers”. 1. Remove the bay leaf. Serve in shallow dishes with pasta, gnocchi or rice (and if you choose the toast on the side) and then add the eggs on top So that is going to wrap it up for this exceptional food chicken marengo recipe. Thanks so much for reading. 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