date: 2020-11-12T11:47:04.978Z image: https://img-global.cpcdn.com/recipes/bb338dcca231d8d3/751x532cq70/spinach-mushroom-feta-frittata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bb338dcca231d8d3/751x532cq70/spinach-mushroom-feta-frittata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bb338dcca231d8d3/751x532cq70/spinach-mushroom-feta-frittata-recipe-main-photo.jpg author: Lida Lindsey ratingvalue: 4.9 reviewcount: 2976 recipeingredient: - "8 large eggs" - "4 oz button mushrooms sliced" - "2 large handfuls fresh spinach roughly chopped" - "1/4 cup Feta cheese crumbled" - "2 tbs unsalted butter" - "2 tbs olive oil" - "2 tbs milk" - "1/2 tsp salt" - "1/4 tsp black pepper" - "1/4 tsp garlic powder" - "1/4 tsp onion powder" recipeinstructions: - "Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside." - "Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes." - "Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more." - "Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes." - "Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!" categories: - Recipe tags: - spinach - mushroom - feta katakunci: spinach mushroom feta nutrition: 254 calories recipecuisine: American preptime: "PT20M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach mushroom feta frittata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Spinach Mushroom Feta Frittata is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Spinach Mushroom Feta Frittata is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Spinach Mushroom Feta Frittata: 1. Make ready 8 large eggs 1. Get 4 oz button mushrooms - sliced 1. Take 2 large handfuls fresh spinach - roughly chopped 1. Make ready 1/4 cup Feta cheese - crumbled 1. Get 2 tbs unsalted butter 1. Make ready 2 tbs olive oil 1. Take 2 tbs milk 1. Make ready 1/2 tsp salt 1. Take 1/4 tsp black pepper 1. Take 1/4 tsp garlic powder 1. Make ready 1/4 tsp onion powder ##### Instructions to make Spinach Mushroom Feta Frittata: 1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside. 1. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes. 1. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more. 1. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes. 1. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy! So that is going to wrap it up with this special food spinach mushroom feta frittata recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!