date: 2020-07-14T08:52:48.009Z image: https://img-global.cpcdn.com/recipes/5b8d8f18b15d8171/751x532cq70/moms-stuffed-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5b8d8f18b15d8171/751x532cq70/moms-stuffed-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5b8d8f18b15d8171/751x532cq70/moms-stuffed-steak-recipe-main-photo.jpg author: Loretta Clarke ratingvalue: 4.3 reviewcount: 26527 recipeingredient: - " chicken stuffing cooked with beef bouillon cooled" - " prime London broils 15 lbs each sliced super thin to roll" - " large onion diced" - " garlic minced" - " Veg Oil for browningsauting" - " flour for rolling meat" - " tomato soup" - " Salt pepper" - " Basil parsley minced" - " Butcher twine for tying" - " bag of egg noodles cooked" - " Butter for noodles" recipeinstructions: - "Make the stuffing up with beef bouillon too, and let cool." - "Cut the London broil into thin wide fillets to roll the stuffing in" - "Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)" - "Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)" - "Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper." - "Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat" - "Cover with foil and bake for 1 hr at 350°" - "Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings." categories: - Recipe tags: - moms - stuffed - steak katakunci: moms stuffed steak nutrition: 168 calories recipecuisine: American preptime: "PT10M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, moms stuffed steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Moms Stuffed steak is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Moms Stuffed steak is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Moms Stuffed steak: 1. Make ready chicken stuffing cooked with beef bouillon- cooled 1. Prepare prime London broils (1.5 lbs each) sliced super thin to roll 1. Take large onion diced 1. Take garlic minced 1. Get Veg. Oil for browning/sautéing 1. Get flour for rolling meat 1. Take tomato soup 1. Prepare Salt & pepper 1. Prepare Basil & parsley minced 1. Get Butcher twine for tying 1. Make ready bag of egg noodles cooked 1. Prepare Butter for noodles ##### Steps to make Moms Stuffed steak: 1. Make the stuffing up with beef bouillon too, and let cool. 1. Cut the London broil into thin wide fillets to roll the stuffing in 1. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present) 1. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one) 1. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper. 1. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat 1. Cover with foil and bake for 1 hr at 350° 1. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings. So that is going to wrap it up with this exceptional food moms stuffed steak recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!