How to Make Perfect Yam chips with egg sauce

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date: 2020-08-26T21:48:36.532Z image: https://img-global.cpcdn.com/recipes/09f3a2d2f67ac8e2/751x532cq70/yam-chips-with-egg-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/09f3a2d2f67ac8e2/751x532cq70/yam-chips-with-egg-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/09f3a2d2f67ac8e2/751x532cq70/yam-chips-with-egg-sauce-recipe-main-photo.jpg author: Pearl Daniels ratingvalue: 4.5 reviewcount: 1704 recipeingredient: - " Yam" - " Oil" - " Salt" - " Water" - " Eggs" - " Onoin" - " Tomatoes" - " Red pepper" - " Scotch bonnet" - " Seasonings" - " Spices" recipeinstructions: - "Peel your yam and cut it straight" - "Wash the yam, soak in water with salt for about 20mnts then drain and set aside" - "In a pan add in your oil and fry the yam under medium heat until golden brown" - "In a pan add in oil and some onion fry for some mins, add your grated tomatoes, red pepper, scotch bonnet and onions fry alittle, add seasonings, spices and curyy then gently add your whisked egg and continue frying until its done" - "Serve and enjoy. You can serve with tea or any drink of your choice" categories: - Recipe tags: - yam - chips - with katakunci: yam chips with nutrition: 126 calories recipecuisine: American preptime: "PT28M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dessert --- ![Yam chips with egg sauce](https://img-global.cpcdn.com/recipes/09f3a2d2f67ac8e2/751x532cq70/yam-chips-with-egg-sauce-recipe-main-photo.jpg) Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, yam chips with egg sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Yam chips with egg sauce is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Yam chips with egg sauce is something that I've loved my whole life. Today am eating yam chips and Egg sauce. Guys this is so good and one of my favorite so crunchy and delicious. In today's video i share how I make my yam and egg sauce. Enjoy the recipe and don't forget to subscribe for more tasty and delicious recipes ❤. To begin with this particular recipe, we have to prepare a few ingredients. You can cook yam chips with egg sauce using 11 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Yam chips with egg sauce: 1. Make ready Yam 1. Prepare Oil 1. Make ready Salt 1. Prepare Water 1. Make ready Eggs 1. Make ready Onoin 1. Take Tomatoes 1. Get Red pepper 1. Get Scotch bonnet 1. Get Seasonings 1. Prepare Spices This is the best way to cook egg sauce or egg stew as popularly called. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Egg sauce makes it easy to enjoy yam. ##### Steps to make Yam chips with egg sauce: 1. Peel your yam and cut it straight 1. Wash the yam, soak in water with salt for about 20mnts then drain and set aside 1. In a pan add in your oil and fry the yam under medium heat until golden brown 1. In a pan add in oil and some onion fry for some mins, add your grated tomatoes, red pepper, scotch bonnet and onions fry alittle, add seasonings, spices and curyy then gently add your whisked egg and continue frying until its done 1. Serve and enjoy. You can serve with tea or any drink of your choice Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. In this case, however, we are going to be making a delicious sauce by combining eggs and several other ingredients. See recipes for Yam chips with egg sauce too. So that's going to wrap it up with this exceptional food yam chips with egg sauce recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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