date: 2020-09-15T14:08:52.212Z image: https://img-global.cpcdn.com/recipes/56938551/751x532cq70/brie-stuffed-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56938551/751x532cq70/brie-stuffed-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56938551/751x532cq70/brie-stuffed-mushrooms-recipe-main-photo.jpg author: Harriett Morton ratingvalue: 4.9 reviewcount: 30721 recipeingredient: - "1 packages button mushrooms cleaned and stems removed" - "1/2 stick buttercan use olive oil I used my herbal butter" - "1 packages Brie cheese" - "1/2 small fresh onion minced" - "1/4 small red bell pepper sweet" - "3 tbsp parsley i used dried" - "4 clove garlic" - "1 pinch sp for both parsley mix and mushrooms" - "1 i minced the mushroom stems but can be sauted with onion for griilled steaks rough chop" recipeinstructions: - "wash. mushrooms well and remove stem. melt butter in skillet and put mushrooms in skillet with tops down. stir mushroom only until they r well coated and 'yellowish'." - "put mushrooms in a glass baking dish. cut pieces of Brie to fit in each mushroom. Really crowd the mushrooms ... top down. paper and wax needs to be removed from the cheese....." - "in the unclean skillet that the mushrooms were cooked in fry parsley, onion, and garlic" - "until onion are cooked. add a pinch of salt and pepper." - "pour parsley mixture over mushrooms." - "bake at 350° for 35 Minutes." - "**** this is one of those appetizers that you make ahead and put it in the fridge then pop in the oven. I LOVE BRIE CHEESE!!!" - "*** this was inspired by the PIONEER WOMAN" categories: - Recipe tags: - brie - stuffed - mushrooms katakunci: brie stuffed mushrooms nutrition: 214 calories recipecuisine: American preptime: "PT16M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, brie stuffed mushrooms. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Brie Stuffed Mushrooms is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brie Stuffed Mushrooms is something which I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook brie stuffed mushrooms using 9 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Brie Stuffed Mushrooms: 1. Make ready 1 packages button mushrooms, cleaned and stems removed 1. Get 1/2 stick butter...can use olive oil... I used my herbal butter 1. Prepare 1 packages Brie cheese.... 1. Get 1/2 small fresh onion minced 1. Make ready 1/4 small red bell pepper..... sweet 1. Get 3 tbsp parsley (i used dried) 1. Take 4 clove garlic 1. Take 1 pinch s&p for both parsley mix and mushrooms 1. Take 1 **** i minced the mushroom stems but can be sauted with onion for griilled steaks rough chop... ##### Instructions to make Brie Stuffed Mushrooms: 1. wash. mushrooms well and remove stem. melt butter in skillet and put mushrooms in skillet with tops down. stir mushroom only until they r well coated and 'yellowish'. 1. put mushrooms in a glass baking dish. cut pieces of Brie to fit in each mushroom. Really crowd the mushrooms ... top down. paper and wax needs to be removed from the cheese..... 1. in the unclean skillet that the mushrooms were cooked in fry parsley, onion, and garlic 1. until onion are cooked. add a pinch of salt and pepper. 1. pour parsley mixture over mushrooms. 1. bake at 350° for 35 Minutes. 1. **** this is one of those appetizers that you make ahead and put it in the fridge then pop in the oven. I LOVE BRIE CHEESE!!! 1. *** this was inspired by the PIONEER WOMAN So that's going to wrap this up with this special food brie stuffed mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!