date: 2020-10-15T08:51:16.399Z image: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg author: Cynthia Ellis ratingvalue: 4.6 reviewcount: 44035 recipeingredient: - "6 tortillas" - "1.75 lbs Flank Steak thinly sliced" - "3 green peppers sliced" - "1 yellow onion sliced" - " Marinade" - "2 Tbsp. Olive oil" - "1/3 C. Freshly squeezed lime juice" - "2 Tbsp. Cilantro chopped" - "2 cloves garlic minced" - "1 tsp. Brown sugar" - "3/4 tsp. Red Chili flakes" - "1/2 tsp. Ground cumin" - "1 tsp. Salt" - " Creamy Cilantro Lime Sauce" - "2 C. Greek yoghurt" - " Zest of 1 lime" - " Juice of 1 lime" - "2 Tbsp olive oil" - "1/4 C. Cilantro chopped" - "1 tsp. Salt" - "1/2 tsp. Sugar" recipeinstructions: - "Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later." - "Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest." - "Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak." - "For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated." - "In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes." - "Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro." categories: - Recipe tags: - chili - lime - steak katakunci: chili lime steak nutrition: 207 calories recipecuisine: American preptime: "PT11M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chili lime steak fajitas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Chili Lime Steak Fajitas is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Chili Lime Steak Fajitas is something which I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chili Lime Steak Fajitas: 1. Take 6 tortillas 1. Make ready 1.75 lbs. Flank Steak, thinly sliced 1. Get 3 green peppers, sliced 1. Get 1 yellow onion, sliced 1. Take Marinade: 1. Prepare 2 Tbsp. Olive oil 1. Take 1/3 C. Freshly squeezed lime juice 1. Get 2 Tbsp. Cilantro, chopped 1. Get 2 cloves garlic, minced 1. Prepare 1 tsp. Brown sugar 1. Make ready 3/4 tsp. Red Chili flakes 1. Take 1/2 tsp. Ground cumin 1. Make ready 1 tsp. Salt 1. Make ready Creamy Cilantro Lime Sauce: 1. Make ready 2 C. Greek yoghurt 1. Prepare Zest of 1 lime 1. Prepare Juice of 1 lime 1. Make ready 2 Tbsp olive oil 1. Make ready 1/4 C. Cilantro, chopped 1. Take 1 tsp. Salt 1. Take 1/2 tsp. Sugar ##### Instructions to make Chili Lime Steak Fajitas: 1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later. 1. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest. 1. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak. 1. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated. 1. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes. 1. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro. So that is going to wrap it up for this special food chili lime steak fajitas recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!