Golden yam and chicken stir fry. This is a highly requested recipe and we're excited that we can finally dish it out to you. Roland got this recipe from our uncle who is a retired zichar. This is wonderful with fish or chicken or any meat/poultry without bone.
Yam fry recipe - This simple yam stir fry is known as Kandagadda Vepudu in telugu Yam fry (suran fry).
Elephant yam called as kandagadda in telugu is roasted in ghee , spices and lot of curry leaves.
Alternative quantities provided in the recipe card.
You can cook Golden yam and chicken stir fry using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Golden yam and chicken stir fry
- It's of Yam.
- It's of Eggs.
- It's of Chicken brest.
- You need of Vegetables (carrots,green pepper, green chilli,broccoli).
- You need of Onions,ginger, garlic.
- Prepare of Oil.
- You need of Spices.
- Prepare of Seasoning.
- You need of Scotch bonet.
A wide variety of chicken stir fry options are available to you, such as local service location, key selling points, and applicable industries. Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit. Add the Spinach and cook till wilted.
Golden yam and chicken stir fry step by step
- Cut,wash and boil yam.
- Break and whisk egg with spices then coat yam and fry.
- Keep golden yam aside.
- Add a little oil in a pan sauté onions,scotch bonet with ginger,garlic and carrots.
- Cut chicken breast into long strips add 2 d pan allow to cook.
- Add the remaining greens, reduce the heat...and VOILÁ.
Serve with your desired choice of meal or eat as is! By the way, if you don't like Spinach, you can try my chicken and Vegetable stir fry - made with bell peppers and Tomatoes. Diced chicken in thai chilli sauce, stir-fried baby kailan in oyster sauce, sunny side egg & thai style Do not order the yam paste with ginko nut. Thai Chicken with Cashews is my very, very, very favorite dish of all time. Whenever someone asks me what my last meal would be.
