date: 2020-10-28T02:29:26.176Z image: https://img-global.cpcdn.com/recipes/63bfbad2d1872600/751x532cq70/elephant-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/63bfbad2d1872600/751x532cq70/elephant-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/63bfbad2d1872600/751x532cq70/elephant-yam-fry-recipe-main-photo.jpg author: Bradley Carroll ratingvalue: 4 reviewcount: 14543 recipeingredient: - " Elephant yam 10 larg size" - "1/4 tsp salt" - "1/4 tsp turmeric powder" - "1/4 tsp ted chilli powder" - "1/4 tsp coriander powder" - "1/4 tsp jeera powder" - "2 tamarind large pinch" - "As needed oil" - "2-3 tbsp semolina" recipeinstructions: - "First wash the yam & cut off the outer layer of the yam. cut the yam into 1/4 inch thick slices.wash and keep them aside drain the excess water." - "Meanwhile soak tamarind in warm water & prepare thick extract" - "Now add the salt,turmeric powder, red chilli powder,coriander powder, jeera powder and tamarind extract to mixing bowl or plate & mix to get a paste..if the mixture is too thick then sprinkle some water to achieve the right consistency." - "Now add the yam to the paste & marinate for 5 minutes" - "Then heat a tawa,sprinkle oil...deep this yam with semolina..coat form both the side..roast them on a medium-low flame until u get golden brown colour..keep flipping at regular intervals" - "Serve hot as a side or as an appetizer" categories: - Recipe tags: - elephant - yam - fry katakunci: elephant yam fry nutrition: 165 calories recipecuisine: American preptime: "PT34M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, elephant yam fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Elephant Yam Fry is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Elephant Yam Fry is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can cook elephant yam fry using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Elephant Yam Fry: 1. Take Elephant yam -10 larg size 1. Get 1/4 tsp salt 1. Make ready 1/4 tsp turmeric powder 1. Get 1/4 tsp ted chilli powder 1. Take 1/4 tsp coriander powder 1. Prepare 1/4 tsp jeera powder 1. Take 2 tamarind - large pinch 1. Make ready As needed oil 1. Get 2-3 tbsp semolina ##### Instructions to make Elephant Yam Fry: 1. First wash the yam & cut off the outer layer of the yam. cut the yam into 1/4 inch thick slices.wash and keep them aside drain the excess water. 1. Meanwhile soak tamarind in warm water & prepare thick extract 1. Now add the salt,turmeric powder, red chilli powder,coriander powder, jeera powder and tamarind extract to mixing bowl or plate & mix to get a paste..if the mixture is too thick then sprinkle some water to achieve the right consistency. 1. Now add the yam to the paste & marinate for 5 minutes 1. Then heat a tawa,sprinkle oil...deep this yam with semolina..coat form both the side..roast them on a medium-low flame until u get golden brown colour..keep flipping at regular intervals 1. Serve hot as a side or as an appetizer So that's going to wrap this up for this special food elephant yam fry recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!