date: 2020-10-04T10:09:48.610Z image: https://img-global.cpcdn.com/recipes/ff5a2de4fcb995f5/751x532cq70/smoked-salmon-watercress-and-walnut-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ff5a2de4fcb995f5/751x532cq70/smoked-salmon-watercress-and-walnut-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ff5a2de4fcb995f5/751x532cq70/smoked-salmon-watercress-and-walnut-salad-recipe-main-photo.jpg author: Laura Morales ratingvalue: 5 reviewcount: 26986 recipeingredient: - "2 strips smoked salmon" - "50 grams radish" - "leaves Few spinach" - "Half handful watercress" - "Half peeled orange" - "Half handful walnut" - " Chestnuts if you have some " recipeinstructions: - "Place strips of smoked salmon in the centre of the plate and garnish all the salad mix around it. Sit back,relax & enjoy the healthy and satisfying meal made within a few minutes." - "I'm sure you can also add your own version of whatever your palette fancies." - "Hope you enjoy this quickest dinner/lunch recipe." categories: - Recipe tags: - smoked - salmon - watercress katakunci: smoked salmon watercress nutrition: 160 calories recipecuisine: American preptime: "PT39M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, smoked salmon, watercress and walnut salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. This watercress salad has the perfect balance of protein, sweetness and crunch. Packed with lots of nutrients and flavour, the perfect lunch in summer! This watercress salad, with its robust flavours and a combination of beautifully paired ingredients, makes this a stand out dish. The best part of all is. Smoked salmon, watercress and walnut salad is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Smoked salmon, watercress and walnut salad is something which I have loved my entire life. To begin with this recipe, we must prepare a few components. You can cook smoked salmon, watercress and walnut salad using 7 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Smoked salmon, watercress and walnut salad: 1. Make ready 2 strips smoked salmon 1. Make ready 50 grams radish 1. Take leaves Few spinach 1. Make ready Half handful watercress 1. Take Half peeled orange 1. Get Half handful walnut 1. Make ready Chestnuts if you have some :) Salmon and walnuts make an unusual marriage, but the flavours and textures work together really well. A great starter or light lunch, from BBC Good Food. Invert the salmon onto the plates, then scatter over the chopped walnuts. Drizzle with the remaining oil, season with black pepper and serve. ##### Instructions to make Smoked salmon, watercress and walnut salad: 1. Place strips of smoked salmon in the centre of the plate and garnish all the salad mix around it. Sit back,relax & enjoy the healthy and satisfying meal made within a few minutes. 1. I'm sure you can also add your own version of whatever your palette fancies. 1. Hope you enjoy this quickest dinner/lunch recipe. Invert the salmon onto the plates, then scatter over the chopped walnuts. Drizzle with the remaining oil, season with black pepper and serve. Top with the smoked salmon slices. Return to the oven for five minutes, until warmed through. Meanwhile, for the pesto, place the watercress and For the salad, place the watercress into a bowl, drizzle over the walnut oil and vinegar and season, to taste, with salt and freshly ground black pepper. So that is going to wrap this up for this exceptional food smoked salmon, watercress and walnut salad recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!