date: 2020-09-01T03:55:43.808Z image: https://img-global.cpcdn.com/recipes/42e158b58f7cb659/751x532cq70/japanese-pudding-プリン-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/42e158b58f7cb659/751x532cq70/japanese-pudding-プリン-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/42e158b58f7cb659/751x532cq70/japanese-pudding-プリン-recipe-main-photo.jpg author: Alice Lewis ratingvalue: 4.2 reviewcount: 30707 recipeingredient: - " Caramel Sauce" - "2 tablespoon sugar" - "2 tablespoon water" - "1 tablespoon water after the caramel sauce turns brownish" - " Pudding" - "2 eggs" - "250 ml milkcondense milk" - "1 1/3 tablespoon sugar 20ml" - "1/2 teaspoon salt 25ml" - "Dash vanilla essence" recipeinstructions: - "To make the caramel sauce, turn the stove into low heat. Put 2 tablespoon of sugar and 2 tablespoon of water. Let the sugar melt until the colour turns into slightly brownish (tilt the pan from side to side to allow the mixture to melt evenly)." - "After the mixture turns brownish, add 1 tablespoon of water & turn off the heat (continue tilting the pan until the mixture become even). Pour the caramel sauce into pudding mould (use microwaveable/oven container). ‼️Don’t use spoon/spatula to mix the sugar because this will cause the sugar to be crystallise ‼️" - "Next, to make the pudding, in a large bowl mix 2 eggs, 1 1/3 tablespoon of sugar, 250ml of milk, 1/2 teaspoon of salt & a dash of vanilla essence. Mix the ingredients using spatula and try not to create air bubbles during the mixing process. Let the mixture rest for 30 minutes in room temperature." - "With the help of strainer, pour the pudding mixture into the pudding mould. Steam the pudding in rice cooker for 10 minutes and let the pudding stay for another 10 minutes in the rice cooker. The remaining heat will make the pudding cooked evenly. ‼️Make sure the water level reach at least 1/2 inch at the bottom of the pudding mould‼️" - "After 20 minutes, remove the pudding from rice cooker. You can directly serve the pudding (hot caramel pudding) or you can refrigerate the pudding at least 2 hours if you like to serve the pudding cold." categories: - Recipe tags: - japanese - pudding katakunci: japanese pudding nutrition: 144 calories recipecuisine: American preptime: "PT27M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese pudding (プリン). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Japanese Pudding (プリン) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Japanese Pudding (プリン) is something which I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese pudding (プリン) using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Japanese Pudding (プリン): 1. Make ready Caramel Sauce 1. Make ready 2 tablespoon sugar 1. Prepare 2 tablespoon water 1. Make ready 1 tablespoon water after the caramel sauce turns brownish 1. Get Pudding 1. Make ready 2 eggs 1. Take 250 ml milk/condense milk 1. Get 1 1/3 tablespoon sugar (20ml) 1. Make ready 1/2 teaspoon salt (2.5ml) 1. Make ready Dash vanilla essence ##### Steps to make Japanese Pudding (プリン): 1. To make the caramel sauce, turn the stove into low heat. Put 2 tablespoon of sugar and 2 tablespoon of water. Let the sugar melt until the colour turns into slightly brownish (tilt the pan from side to side to allow the mixture to melt evenly). 1. After the mixture turns brownish, add 1 tablespoon of water & turn off the heat (continue tilting the pan until the mixture become even). Pour the caramel sauce into pudding mould (use microwaveable/oven container). ‼️Don’t use spoon/spatula to mix the sugar because this will cause the sugar to be crystallise ‼️ 1. Next, to make the pudding, in a large bowl mix 2 eggs, 1 1/3 tablespoon of sugar, 250ml of milk, 1/2 teaspoon of salt & a dash of vanilla essence. Mix the ingredients using spatula and try not to create air bubbles during the mixing process. Let the mixture rest for 30 minutes in room temperature. 1. With the help of strainer, pour the pudding mixture into the pudding mould. Steam the pudding in rice cooker for 10 minutes and let the pudding stay for another 10 minutes in the rice cooker. The remaining heat will make the pudding cooked evenly. ‼️Make sure the water level reach at least 1/2 inch at the bottom of the pudding mould‼️ 1. After 20 minutes, remove the pudding from rice cooker. You can directly serve the pudding (hot caramel pudding) or you can refrigerate the pudding at least 2 hours if you like to serve the pudding cold. So that is going to wrap this up for this exceptional food japanese pudding (プリン) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!