date: 2020-11-19T12:02:46.190Z image: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg author: Agnes Clarke ratingvalue: 4.6 reviewcount: 6278 recipeingredient: - " Large Chicken Breasts boneless 2 Eggsslightly whisked" - " Ginger paste" - " Garlic paste" - " Onions finely chopped" - " Coriander Leaves chopped" - " Green Chilliesfinely chopped" - " Black Pepper Powder" - " Flour enough to make a thin coating" - " Vinegar" - " Salt" - " Oil for frying" - " For sauce" - " butter melted" - " mustard" - " garlic cloves minced" - " minced thyme" - " pepper" - " salt" recipeinstructions: - "Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so." - "Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once." - "If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce" - "Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little." - "Serve with your steak!🥰 Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse." categories: - Recipe tags: - chicken - steak katakunci: chicken steak nutrition: 285 calories recipecuisine: American preptime: "PT33M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Chicken steak is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken steak is something that I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken steak using 18 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chicken steak: 1. Prepare Large Chicken Breasts (boneless) 2 Eggs(slightly whisked) 1. Prepare Ginger paste 1. Take Garlic paste 1. Make ready Onions, finely chopped 1. Get Coriander Leaves, chopped 1. Get Green Chillies,finely chopped 1. Prepare Black Pepper Powder 1. Prepare Flour (enough to make a thin coating) 1. Prepare Vinegar 1. Make ready Salt 1. Make ready Oil for frying 1. Prepare For sauce: 1. Take butter melted 1. Make ready mustard 1. Take garlic cloves, minced 1. Make ready minced thyme 1. Make ready pepper 1. Get salt ##### Steps to make Chicken steak: 1. Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. - - Mix the chicken with the other ingredients, except oil. - - Put aside to marinate for 2 hours or so. 1. Heat a non-stick pan or grill with a thin layer of oil. - - When hot, place as many pieces of chicken without them touching each other, turning over at once. 1. If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. - - Lower the heat and cook till tender and brown on both sides, turning when one side is done. - - For sauce 1. Whisk all ingredients till well combined. - - Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little. 1. Serve with your steak!🥰 - - Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse. So that's going to wrap it up with this special food chicken steak recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!