Macrobiotic Soy Milk Pudding.
You can cook Macrobiotic Soy Milk Pudding using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Macrobiotic Soy Milk Pudding
- It's 200 ml of Soy milk.
- Prepare 2 grams of Powdered kanten.
- You need 50 ml of Water.
- It's 1 of Maple syrup.
Macrobiotic Soy Milk Pudding instructions
- Combine the powdered kanten and water and leave for 5 minutes..
- Bring it to the boil, then simmer for 2 minutes over a low heat..
- Remove from the heat, and mix in the soy milk. Pour it into a mould when cooled and chill in the fridge..
- Pour on some maple syrup and enjoy..