Recipe of Quick Dhokla Sushi

Dhokla Sushi. Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.

Similarly, the traditional Kathiyawadi khichdi will get a Japanese. Güzeloba Mahallesi Lara Caddesi Yavuz Apt. Początki na rynku sushi były trudne. You can cook Dhokla Sushi using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Dhokla Sushi

1. You need 3/4 cup of idli batter.
2. It's 10 of capsicum strips.
3. You need 1 tsp of oil.
4. It's 1 tbsp of curd.
5. You need 1/2 tsp of fruit salt.
6. You need to taste of Salt.
7. You need of Oil for brushing.
8. You need 3 tsp of cheese spread.
9. Prepare 3 tsp of red chilli sauce.
10. You need 2 tsp of black sesame seeds (kala til).
11. Prepare 4 tsp of freshly grated coconut.

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Dhokla Sushi instructions

1. Combine idli batter,oil, curd,fruit salt and salt in a deep bowl and mix well.
2. Pour 1/3 of prepared batter on greased thali and tap well to spread evenly.
3. Steam it on a steamer for 3-4 minutes or till done.Keep aside.
4. Repeat step 2 and 3 to prepare one more dhokla thali.
5. Cool slightly, loosen the edges and remove with help of flat steel ladle.Keep aside.
6. Place a cling film on clean, dry flat surface and brush it with oil and sprinkle kala til and coconut mixture evenly over it.
7. Place one dhokla sheet and spread half of cheese and sauce mixture over it with help of butter knife.
8. Place capsicum strips overlapping on one side.
9. Roll it very tightly,pressing each time while rolling.Make sure that cling foil is not rolled while rolling.
10. Place the rolled dhokla sushi on a clean dry surface and cut in eight pieces with sharp knife.
11. Now it is ready to serve.