date: 2020-08-22T03:17:11.917Z image: https://img-global.cpcdn.com/recipes/6ae6a591f4719943/751x532cq70/urad-dal-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ae6a591f4719943/751x532cq70/urad-dal-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ae6a591f4719943/751x532cq70/urad-dal-porridge-recipe-main-photo.jpg author: Andre Wilson ratingvalue: 4.8 reviewcount: 39439 recipeingredient: - "1 Urad dal 2 tbsp" - "2 Rice 2 tbsp" - "3 Moong dal 1 tsp" - "4 Fenugreek 18 tsp" - "5 Garlic 3 clove" - "6 Cumin 12 tsp" - "7 Salt as needed" - "8 Water 15 cups" recipeinstructions: - "1. Prepare all the ingredients. 2. Wash rice, urad dal, moongdal nicely soak for 15 minutes. 3. Now put all the ingredients in pressure cooker with water. The water should be more than 3 times of the dry ingredients. Add salt. 4. Cook upto 5 whistles. Once done let to cool a bit and mash it to porridge consistency. 5. Serve hot with pickle or any thuvayal." categories: - Recipe tags: - urad - dal - porridge katakunci: urad dal porridge nutrition: 112 calories recipecuisine: American preptime: "PT16M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, urad dal porridge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Urad dal Porridge is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Urad dal Porridge is something that I've loved my whole life. They are fine and they look wonderful. Urad Dal Porridge - Healthy porridge recipe with urad dal. Nutritious porridge for babies and kids helps in healthy weight Instead of white urad dal, black urad dal can be used to make this porridge. Urad dal porridge or ulundu kanji is very delicious, easy to prepare and keeps you full for a longer time, hence helps in weight loss also. Today we will learn how to make ulundu kanji following this. To begin with this particular recipe, we must prepare a few ingredients. You can have urad dal porridge using 8 ingredients and 1 steps. Here is how you cook it. ##### The ingredients needed to make Urad dal Porridge: 1. Prepare 1 . Urad dal - 2 tbsp 1. Make ready 2 . Rice - 2 tbsp 1. Make ready 3 . Moong dal - 1 tsp 1. Prepare 4 . Fenugreek - 1/8 tsp 1. Prepare 5 . Garlic - 3 clove 1. Take 6 . Cumin - 1/2 tsp 1. Prepare 7 . Salt - as needed 1. Make ready 8 . Water - 1.5 cups Urad Dal Porridge can be best served during. Urad dal is also called as brain boosting food as its high in essential fatty acids. Here I'm making a simple traditional weaning food for babies using this Urad dal or Split Black Lentil Porridge Mix. Giving urad Dal porridge to young girls in teenagers helps in a great way to build strong hip bones. ##### Steps to make Urad dal Porridge: 1. 1. Prepare all the ingredients. - - 2. Wash rice, urad dal, moongdal nicely soak for 15 minutes. - - 3. Now put all the ingredients in pressure cooker with water. The water should be more than 3 times of the dry ingredients. Add salt. - - 4. Cook upto 5 whistles. Once done let to cool a bit and mash it to porridge consistency. - - 5. Serve hot with pickle or any thuvayal. Here I'm making a simple traditional weaning food for babies using this Urad dal or Split Black Lentil Porridge Mix. Giving urad Dal porridge to young girls in teenagers helps in a great way to build strong hip bones. The jaggery used in this porridge also provides a good amount of iron content. Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin). Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. So that's going to wrap it up for this exceptional food urad dal porridge recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!