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date: 2020-10-05T17:10:30.031Z
image: https://img-global.cpcdn.com/recipes/8d70cfbbcd5a09ea/751x532cq70/yam-chips-and-pepper-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8d70cfbbcd5a09ea/751x532cq70/yam-chips-and-pepper-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8d70cfbbcd5a09ea/751x532cq70/yam-chips-and-pepper-sauce-recipe-main-photo.jpg
author: Nathan Greer
ratingvalue: 5
reviewcount: 30115
recipeingredient:
- "1/2 Tubber yam"
- "2 cubes any Maggi of your choice"
- "1/2 bottle vegetable oil"
- " Sombo"
- " I medium bulb Onions"
- " Pepper"
- " Salt"
recipeinstructions:
- "Peel the yam and slice in a round shape, after which you slice in a chips form"
- "Wash and place in the filter to drain excess water."
- "Sprinkle some salt and mix properly to incorporate"
- "Place pan and add oil to heat up."
- "Add your yam to the oil and fry till its done."
- "Remove and place on a filter to remove excess oil, then place on a kitchen rolls to help absorb extra oil from it"
- "For the sauce: Add the sombo, onions, pepper and with a little water and blend together not too smooth and not too rough."
- "Heat up your pan and add a little oil to it"
- "When heated add little salt then the blended onions, sombo, and pepper then fry for five minutes."
- "Add your Maggi cube stir properly. Leave for 1 min."
- "Your Chips and sauce is ready serve with a glass of fruit juice of your choice."
categories:
- Recipe
tags:
- yam
- chips
- and
katakunci: yam chips and
nutrition: 141 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Dinner
---
![Yam Chips and pepper sauce](https://img-global.cpcdn.com/recipes/8d70cfbbcd5a09ea/751x532cq70/yam-chips-and-pepper-sauce-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, yam chips and pepper sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Yam Chips and pepper sauce is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Yam Chips and pepper sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook yam chips and pepper sauce using 7 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Yam Chips and pepper sauce:
1. Prepare 1/2 Tubber yam
1. Get 2 cubes any Maggi of your choice
1. Make ready 1/2 bottle vegetable oil
1. Make ready Sombo
1. Take I medium bulb Onions
1. Get Pepper
1. Take Salt
##### Steps to make Yam Chips and pepper sauce:
1. Peel the yam and slice in a round shape, after which you slice in a chips form
1. Wash and place in the filter to drain excess water.
1. Sprinkle some salt and mix properly to incorporate
1. Place pan and add oil to heat up.
1. Add your yam to the oil and fry till its done.
1. Remove and place on a filter to remove excess oil, then place on a kitchen rolls to help absorb extra oil from it
1. For the sauce: Add the sombo, onions, pepper and with a little water and blend together not too smooth and not too rough.
1. Heat up your pan and add a little oil to it
1. When heated add little salt then the blended onions, sombo, and pepper then fry for five minutes.
1. Add your Maggi cube stir properly. Leave for 1 min.
1. Your Chips and sauce is ready serve with a glass of fruit juice of your choice.
So that's going to wrap this up for this exceptional food yam chips and pepper sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!