date: 2020-07-27T14:40:04.023Z image: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg author: Margaret Holt ratingvalue: 4.4 reviewcount: 29453 recipeingredient: - "1/2 half big whole chicken breast" - "2 litter water" - "3 tablespoons oil" - "2 stalk lemon grass bruised" - "3 kaffir lime leaves" - "50 g glass noodlescut soaked in hot water until tender drained" - "100 gram short bean sprouts balanced drained" - "3 spring onions chopped" - "2 spring Chinese parsley sliced" - "1-2 tablespoon fried shallots u can buy in Asian grocery" - "75 gram potatoes chips" - "4 hard boiled eggs quartered" - " Sweet soy sauce and lime juice and sambal" - " Oil for deep frying" - " Spices ground" - "1 teaspoon chopped ginger" - "2 teaspoon chopped turmeric" - "1 teaspoon peppercorns" - "5 candlenuts roasted" - "5 cloves garlic" - "3 shallots" - "1 teaspoon salt" recipeinstructions: - "Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock." - "Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender." - "Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely." - "To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice." - "Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing." categories: - Recipe tags: - soto - ayam - chicken katakunci: soto ayam chicken nutrition: 210 calories recipecuisine: American preptime: "PT23M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, soto ayam (chicken and bean sprouts soup). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Soto ayam (chicken and bean sprouts soup) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Soto ayam (chicken and bean sprouts soup) is something that I have loved my whole life. They're fine and they look wonderful. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore. It has a rich savory flavor. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. To begin with this recipe, we must prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Soto ayam (chicken and bean sprouts soup): 1. Take 1/2 half big whole chicken breast 1. Take 2 litter water 1. Take 3 tablespoons oil 1. Make ready 2 stalk lemon grass, bruised 1. Make ready 3 kaffir lime leaves 1. Get 50 g glass noodles,cut, soaked in hot water until tender, drained 1. Prepare 100 gram short bean sprouts, balanced, drained 1. Get 3 spring onions, chopped 1. Get 2 spring Chinese parsley, sliced 1. Take 1-2 tablespoon fried shallots (u can buy in Asian grocery) 1. Prepare 75 gram potatoes chips 1. Get 4 hard boiled eggs, quartered 1. Make ready Sweet soy sauce and lime juice and sambal 1. Prepare Oil for deep frying 1. Get Spices (ground) 1. Get 1 teaspoon chopped ginger 1. Make ready 2 teaspoon chopped turmeric 1. Make ready 1 teaspoon peppercorns 1. Make ready 5 candlenuts roasted 1. Prepare 5 cloves garlic 1. Take 3 shallots 1. Make ready 1 teaspoon salt Add the toppings of hard-boiled egg, chopped. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. ##### Steps to make Soto ayam (chicken and bean sprouts soup): 1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock. 1. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender. 1. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely. 1. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice. 1. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. Soto ayam spesial kuah bening yang super lezat (cara membuatnya mudah banget). Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. So that is going to wrap it up for this exceptional food soto ayam (chicken and bean sprouts soup) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!