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date: 2020-12-19T10:28:10.766Z
image: https://img-global.cpcdn.com/recipes/4c4eb34d0ef0fe85/751x532cq70/coconut-milk-powder-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4c4eb34d0ef0fe85/751x532cq70/coconut-milk-powder-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4c4eb34d0ef0fe85/751x532cq70/coconut-milk-powder-pudding-recipe-main-photo.jpg
author: Elva Todd
ratingvalue: 4
reviewcount: 13255
recipeingredient:
- "1 Digestive biscuits 200gm"
- "2 Unsalted butter 60gm melted butter"
- "3 Coconut milk powder 6 tbspn"
- "4 Milk powder 1 cup"
- "5 Warm water 2 cup"
- "6 Milkmaid according to your taste"
- "7 Melted gelatin 10gm"
- "8 Coconut flakes or dessicated coconut for topping"
- "9 Almonds for garnishing"
recipeinstructions:
- "In a bowl, combine together powdered biscuits and melted butter and combine evenly. Spread this in a pudding tray and cool in the refrigerator till the other layers are ready."
- "In a blender, blend together coconut milk powder, warm water, milkmaid and milk powder."
- "When everything mixed together, add melted gelatin and mix well."
- "Pour this mixture over the biscuits layer. Leave it to set for an hour in the refrigerator."
- "Top it with coconut flakes and garnish with almonds. Serve cooled !"
categories:
- Recipe
tags:
- coconut
- milk
- powder
katakunci: coconut milk powder
nutrition: 220 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT43M"
recipeyield: "1"
recipecategory: Lunch
---
![Coconut milk powder pudding](https://img-global.cpcdn.com/recipes/4c4eb34d0ef0fe85/751x532cq70/coconut-milk-powder-pudding-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, coconut milk powder pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A wide variety of coconut milk pudding options are available to you, such as fruity, chocolate, and. "Coconut milk is great for pudding as it is naturally thick and creamy," says Simple Roots Wellness founder Alexa Schrim. Schrim has mastered making coconut milk pudding herself and happily shares her expert tips with anyone who wants to try it themselves. I've tried it all and it works. I find that evaporated milk adds.
Coconut milk powder pudding is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Coconut milk powder pudding is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut milk powder pudding using 9 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Coconut milk powder pudding:
1. Get 1 . Digestive biscuits - 200gm
1. Make ready 2 . Unsalted butter - 60gm (melted butter)
1. Take 3 . Coconut milk powder - 6 tbspn
1. Take 4 . Milk powder - 1 cup
1. Get 5 . Warm water - 2 cup
1. Make ready 6 . Milkmaid - according to your taste
1. Take 7 . Melted gelatin - 10gm
1. Get 8 . Coconut flakes or dessicated coconut for topping
1. Prepare 9 . Almonds for garnishing
Coconut milk pudding is the ultimate comfort food especially if the weather turns cool. It's a great alternative to homemade pudding made with milk if you are dairy-free or just looking to reduce carbs. Warm, right off the stove is the way I most enjoy it just like my Grandma used to make it. Vegan coconut pudding comes together nicely with just four ingredients.
##### Steps to make Coconut milk powder pudding:
1. In a bowl, combine together powdered biscuits and melted butter and combine evenly. Spread this in a pudding tray and cool in the refrigerator till the other layers are ready.
1. In a blender, blend together coconut milk powder, warm water, milkmaid and milk powder.
1. When everything mixed together, add melted gelatin and mix well.
1. Pour this mixture over the biscuits layer. Leave it to set for an hour in the refrigerator.
1. Top it with coconut flakes and garnish with almonds. - Serve cooled !
Warm, right off the stove is the way I most enjoy it just like my Grandma used to make it. Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or mango if desired, for a perfect any-time-of-year dessert. Heat the coconut milk, powdered sugar, cornstarch, and vanilla in a small saucepan over medium-high heat. Mix milk, coconut milk, heavy cream and sugar in a small pot.
So that is going to wrap this up with this exceptional food coconut milk powder pudding recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!