date: 2020-11-06T16:19:26.268Z image: https://img-global.cpcdn.com/recipes/846b10907db96223/751x532cq70/seasoned-yam-chipsdecorated-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/846b10907db96223/751x532cq70/seasoned-yam-chipsdecorated-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/846b10907db96223/751x532cq70/seasoned-yam-chipsdecorated-recipe-main-photo.jpg author: Gilbert Garcia ratingvalue: 4.8 reviewcount: 9797 recipeingredient: - " Yamchopped in bits" - " Salt" - " Pepper" - " Sugar" recipeinstructions: - "Get a sizeable portion of yam... Chop to bits... Sprinkle salt and grinder pepper" - "Then deep fry in hot oil..." - "After 5 minutes.. Remove it and place in sieve..." - "Add a little salt to the already fried chips" - "Then sprinkle little sugar on it..." - "Sprinkle pepper and waver it till its properly mixed" - "Then it's ready" categories: - Recipe tags: - seasoned - yam - chipsdecorated katakunci: seasoned yam chipsdecorated nutrition: 222 calories recipecuisine: American preptime: "PT25M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seasoned yam chips(decorated). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. The top countries of supplier is United Kingdom, from which the percentage of. We met Zoe Adjonyoh, the woman behind Zoe's Ghana Kitchen, and she showed us how to make delicious yam chips. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in Africa, South America and the Caribbean. Seasoned yam chips(decorated) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Seasoned yam chips(decorated) is something which I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have seasoned yam chips(decorated) using 4 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Seasoned yam chips(decorated): 1. Make ready Yam(chopped in bits) 1. Take Salt 1. Make ready Pepper 1. Make ready Sugar The flesh can be white, yellow, purple, or pink. The idea behind making Yam chips actually came from my plan to cook Steak Nigerian, the recipe for which will be coming up shortly. I am sharing this recipe as a post on its own because I picked up something vital to re-create the potato chips experience with Yams. Yam chips do not work or taste good unless they are thinly sliced, like a thin potato chip. ##### Instructions to make Seasoned yam chips(decorated): 1. Get a sizeable portion of yam... Chop to bits... Sprinkle salt and grinder pepper 1. Then deep fry in hot oil... 1. After 5 minutes.. Remove it and place in sieve... 1. Add a little salt to the already fried chips 1. Then sprinkle little sugar on it... 1. Sprinkle pepper and waver it till its properly mixed 1. Then it's ready I am sharing this recipe as a post on its own because I picked up something vital to re-create the potato chips experience with Yams. Yam chips do not work or taste good unless they are thinly sliced, like a thin potato chip. Do not chop them like fries, they won't dehydrate properly if you do They don't keep well once you've seasoned them with the oil and spices, so. eat immediately. FarmFresh Yam Chips with Seasoned Pork. Pour oil into a large baking pan and swirl to cover bottom. So that's going to wrap it up for this exceptional food seasoned yam chips(decorated) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!