Urad Dal Vada or medu vada. Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. Medu means soft & vada refers to round fritters. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal).

Watch of video of making vadas in Mixie. Drain the water completely and grind it along with. Here vada refers to Uddina vada You can cook Urad Dal Vada or medu vada using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Urad Dal Vada or medu vada

It's 500 grams of urad Dal (white lentils).
It's 3 tsp of Chopped ginger garlic green chillies crushed paste.
It's 2-3 of chopped green chillies.
It's to taste of Salt.
It's as needed of oil for frying.
You need 1 tsp of asafoetida.

medu vada, a crispy, fluffy fritter tasting heavenly with chutney and udupi sambar. Uddina vada is one of the authentic snack of south India which is comfortable and royal food for people of these places. Given a chance to eat south Indian food any one would like to have. Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape.

Urad Dal Vada or medu vada instructions

Wash and soak urad Dal overnight in enough water, in the morning strain the water in a strainer. grind the dal in the blender add salt and pinch of asafoetida and grind to a smooth paste..
Grind the dal in the blender add salt and pinch of asafoetida and grind to a smooth paste..
Make it smooth batter, take the batter in a bowl and add green chillies ginger garlic crushed paste, chopped green chilli salt and mix it well. Best thoroughly with Your palms to make it fluffy vada.pour a small portion of the batter in a bowl of water if it float's it's done..
Now heat the oil in a kadhai take water is a small bowl and apply some water on both the palms,take some batter in your palm and give a round shape and make a hole in the centre with your thumb, slide the vada into the hot oil and Dip fry until golden brown in colour from all the sides dip fry all the remaining vadas..
Remove the vadas on the kitchen tissue to excess oil our urad Dal vada is ready to eat serve hot in a serving plate with sambar and coconut chutney our delicious and tasty urad Dal medu vada is ready you can try this if you like my recipes Please share and comments..

The only work/help I used to do before marriage,to my mom, if any festive days means, that would be grinding and making vadai. My mom used to tell how and i will. Idli, dosa, medu vada (pronounced may-doo vuh- daa) and sambar rank up there with butter chicken and tandoori chicken on the popularity charts. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places.