Steps to Make Award-winning Moong and urad dal ladoo

Moong and urad dal ladoo. moong laddu with detailed photo and video recipe. an ideal indian sweet confectionery recipe made green gram lentil and powdered sugar. it is an ideal indian laddu recipe which can be made instantly without any fancy and easily available ingredients. these ladoos are. Moong dal ladoo/Nei urundai is a popular South Indian sweet made during Diwali or any other special occasions. As Navarathri is nearing, this would be the.

They also go very well as a side sweet. Moong dal ladoo is one of the tastiest protein packed ladoos. These can be made during any festivals or celebrations and are very easy to make. You can have Moong and urad dal ladoo using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moong and urad dal ladoo

1. You need 1 cup of urad/black gram dal.
2. You need 1/2 cup of moong/yellow split gram.
3. Prepare 1 1/4 cup of powdered sugar(you can also use boora sugar).
4. Prepare 1 tsp of cardamom powder.
5. Prepare 2 tbsp of dry coconut, grated.
6. You need 1 cup of ghee/or as required to make laddoos.
7. Prepare 1 tbsp of almonds, chopped.
8. Prepare 1 tbsp of cashewnuts chopped.
9. You need 1 tbsp of raisins.
10. Prepare 1 tbsp of pistachio chopped.

Traditionally these are made with urad dal, a generous amount of ghee and sugar or jaggery. Any ladoos made of lentils or flour would require lot of ghee for. Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin). Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed Hi Jodie - Sorry for the delayed response!

Moong and urad dal ladoo step by step

1. Firsty wipe thoroughly both the dals with a cloth as we cannot wash and clean as we need to dry roast both the dals..
2. Now take heavy bottomed pan,on a low to medium flame dry roast both the dal's until it turns in to light brown and you get good nutty roasted flavour take out in a plate and let it cool completely,roast all dry fruits, and coconut grated and keep aside..
3. Now make coarse powder of both the roasted dals in mixer/blender, transfer to mixing bowl..
4. To this add powdered sugar, roasted chopped nuts, cardamom powder,roasted dry coconut,give it a good mix now add ghee little by little mix well and check whether you can form laddoos, you can use ghee as it required to form laddoos.Mix well make laddoos when consistency is correct to make laddoos,your healthy, delicious winter special laddoos are ready to serve..

Mung beans are the whole bean. Moong dal is the same bean that has been split. Daal methai, Daal inippu, Daal Misti. Ram Ladoo,Moong Daal Pakoda -lentil nuggets drizzled with tangy Indian sauce and garnished with grated radish and lime juice. Rajasthani Authentic Urad Ki Dal Ke Ladoo