date: 2020-08-10T07:10:03.755Z image: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg author: Clayton Meyer ratingvalue: 4.4 reviewcount: 43107 recipeingredient: - " big whole chicken breast" - " litter water" - " oil" - " lemon grass bruised" - " kaffir lime leaves" - " glass noodlescut soaked in hot water until tender drained" - " short bean sprouts balanced drained" - " spring onions chopped" - " spring Chinese parsley sliced" - " fried shallots u can buy in Asian grocery" - " potatoes chips" - " hard boiled eggs quartered" - " Sweet soy sauce and lime juice and sambal" - " Oil for deep frying" - " Spices ground" - " chopped ginger" - " chopped turmeric" - " peppercorns" - " candlenuts roasted" - " garlic" - " shallots" - " salt" recipeinstructions: - "Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock." - "Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender." - "Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely." - "To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice." - "Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing." categories: - Recipe tags: - soto - ayam - chicken katakunci: soto ayam chicken nutrition: 218 calories recipecuisine: American preptime: "PT19M" cooktime: "PT48M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soto ayam (chicken and bean sprouts soup). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore. It has a rich savory flavor. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. Soto ayam (chicken and bean sprouts soup) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Soto ayam (chicken and bean sprouts soup) is something that I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Soto ayam (chicken and bean sprouts soup): 1. Get big whole chicken breast 1. Get litter water 1. Get oil 1. Prepare lemon grass, bruised 1. Take kaffir lime leaves 1. Make ready glass noodles,cut, soaked in hot water until tender, drained 1. Make ready short bean sprouts, balanced, drained 1. Take spring onions, chopped 1. Get spring Chinese parsley, sliced 1. Make ready fried shallots (u can buy in Asian grocery) 1. Prepare potatoes chips 1. Prepare hard boiled eggs, quartered 1. Prepare Sweet soy sauce and lime juice and sambal 1. Make ready Oil for deep frying 1. Get Spices (ground) 1. Get chopped ginger 1. Take chopped turmeric 1. Make ready peppercorns 1. Get candlenuts roasted 1. Make ready garlic 1. Prepare shallots 1. Prepare salt Add the toppings of hard-boiled egg, chopped. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. ##### Instructions to make Soto ayam (chicken and bean sprouts soup): 1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock. 1. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender. 1. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely. 1. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice. 1. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. Soto ayam spesial kuah bening yang super lezat (cara membuatnya mudah banget). Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. So that's going to wrap this up with this special food soto ayam (chicken and bean sprouts soup) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!